Name: Chicken Lollipops recipe by Saba Naseem at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: Chicken leg pieces 6; Garam masala - 1 tbspn; Black pepper powder - 1 tbspn; Salt to taste; Ginger garlic paste - 1-2 tbspn; Oil - 1 tbspn; Jeera powder - 1 tbspn; Orange food color - 1tbspn; Kashmiri red chilli powder - 1 tbspn; Red chilli powder - 1 tbspn; Thick curd - 1/2 cup; Lemon drops - 1/2 tbspn

Ingredients Serving: 2

Chicken leg pieces 6
Garam masala - 1 tbspn
Black pepper powder - 1 tbspn
Salt to taste
Ginger garlic paste - 1-2 tbspn
Oil - 1 tbspn
Jeera powder - 1 tbspn
Orange food color - 1tbspn
Kashmiri red chilli powder - 1 tbspn
Red chilli powder - 1 tbspn
Thick curd - 1/2 cup
Lemon drops - 1/2 tbspn

Instructions

Wash & dry chicken leg pieces with kitchen towel , make slightly cuts on it so that all masala goes well inside
Now marinate the pieces with curd , all spices and keep in freeze for one to two hours
Arrange all pieces on baking tray , preheat oven and bake for 15 mintues
Now take out the pieces flip from other side and again bake for 15 mint. Or till pieces look crispy and tender inside
Take out in serving dish , garnish with onion rings , coriander leaves , sprinkle chaat masala . Can serve with green coriander chutney .

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