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Dudh Rotlo. ( Favorite Comfort food when sick since childhood. )

Feb-07-2018
Manisha Shukla
10 minutes
Prep Time
7 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Dudh Rotlo. ( Favorite Comfort food when sick since childhood. ) RECIPE

Bajri Rotla soaked in milk , crumbled and ate by adding little sugar. When I was small due to Quinine tablet given after Malaria , all foods were tasteless. That time my dad was making Dudh roti for me and that was the only food I was able to eat. As I grew up I started liking Bajri Rotla soaked in milk when sick.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Gujarat
  • Basic recipe
  • Healthy

Ingredients Serving: 1

  1. Bajri flour for 2 Rotlas.
  2. Clarified butter ( pure ghee) 2 tbsp.
  3. Milk 1 cup. ( 200 to 250 ml).
  4. Sugar 3 tsp
  5. Cardemom powder a pinch.

Instructions

  1. Take the flour in a big plate.
  2. Add 2 tsp ghee. Rub ghee and flour between the palms.
  3. Add water, knead the flour well .
  4. Heat a non-stick griddle or Kaladi ( earthen griddle).
  5. Shape a Rotla between palms or between two plastic sheets.
  6. Roast from both the sides. Make two Rotlas
  7. Apply ghee. Make small pieces .
  8. Now add hot milk in it.
  9. Soak for 20 minutes by covering the vessel.
  10. Crumble your soaked Rotlas with the help of finger tips.
  11. Add sugar according to your taste. Add Cardemom powder.
  12. Enjoy when your taste buds are not cooperating with you for Savory foods.
  13. I am sure you will love this .

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