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Photo of Eggless Butterless Carrot cake by Sowmya Sundar at BetterButter
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Eggless Butterless Carrot cake

Feb-07-2018
Sowmya Sundar
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Butterless Carrot cake RECIPE

This super soft moist carrot cake is absolute comfort food at all times.It is a low calorie low fat healthy dessert for all ages.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Maida - 1 cup
  2. Carrot grated -3/4 cup
  3. Sugar -1/2 cup
  4. Oil -1/4 cup
  5. Curd-1/2 cup
  6. milk -1/4 cup
  7. Vanilla essence -1 teaspoon
  8. Baking powder-1/2 teaspoon
  9. Baking Soda -1/2 teaspoon
  10. Cinnamon powder -1/4 teaspoon

Instructions

  1. Sieve maids, baking powder and baking soda and keep aside
  2. In a bowl add curd , sugar,milk and oil and mix well continuously
  3. Add cinnamon powder and vanilla essence to it.
  4. Add grated carrots maida baking powder and baking soda and fold gently until combined well
  5. Grease a baking tin add the mixture and place it in preheated oven at 180 degree C for 25 to 30 minutes.
  6. Using toothpick check whether done and cut into pieces after it cools down.
  7. Tasty low fat moist carrot cake is ready to be served

Reviews (3)  

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sonam sahoo
Jan-11-2019
sonam sahoo   Jan-11-2019

Thanks for sharing. I will try definitely.

padmaja kalyan
Feb-24-2018
padmaja kalyan   Feb-24-2018

Pl tell me how to cook in pressure cooker

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