Carrot Fry | How to make Carrot Fry

By Rajeshwari Shyam Bhat  |  7th Feb 2018  |  
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  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

0

0

About Carrot Fry Recipe

Carrot is very tasty and healthy. It's fry is so good accompanied with chapathi, dosa and so on.

Carrot Fry is a delicious dish which is liked by the people of every age group. Carrot Fry by Rajeshwari Bhat is a step by step process which is best to understand for the beginners. Carrot Fry is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Carrot Fry takes 10 minute for the preparation and 5 minute for cooking. The aroma of this Carrot Fry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Carrot Fry will be the best option for you. The flavor of Carrot Fry is unforgettable and you will enjoy each and every bite of this. Try this Carrot Fry at your weekends and impress your family and friends.

Carrot Fry

Ingredients to make Carrot Fry

  • Grated carrot 2 cup
  • cashew nuts few
  • ghee 1 tsp
  • salt to taste
  • curry leaves few

How to make Carrot Fry

  1. HEAT GHEE
  2. FRY CASHEWS
  3. ADD CARROT
  4. STIR FRY TILL TENDER
  5. ADD SALT TO TASTE
  6. GARNISH WITH CURRY LEAVES

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