Name: Fish Head With Cauliflower Curry recipe by Akum Jamir at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: 2 fish head cut into peices; 3 tbsps mustard oil; 1 large tomato chopped; 7-8 florets cauliflower; 1 large potato cubed; 1 bay leaf; ½ tsp Cumin seeds; 1 tsp Turmeric powder; ½ tsp Cumin powder; ½ tsp Garam masala powder; ½ red chilly powder; Sat to taste; 2 cups water; 1 green chilly slits; Few chopped coriander leaves

ABOUT Fish Head With Cauliflower Curry RECIPE

A soul satisfying and comfort dish. Fish head cooked in basic spices and masalas with cauliflower. Perfect with piping hot steamed rice.

Ingredients Serving: 3

2 fish head cut into peices
3 tbsps mustard oil
1 large tomato chopped
7-8 florets cauliflower
1 large potato cubed
1 bay leaf
½ tsp Cumin seeds
1 tsp Turmeric powder
½ tsp Cumin powder
½ tsp Garam masala powder
½ red chilly powder
Sat to taste
2 cups water
1 green chilly slits
Few chopped coriander leaves

Instructions

ADD 2 FISH HEAD PEICES, 1/2 TSP TURMERIC POWDER, SALT, MIX WELL AND MARINATE FOR ATLEAST 30 MINS
HEAT 3 TBSPS MUSTARD OIL
ADD THE FISH AND FRY THE FISHES FOR 5-7 MINS. TAKE OUT AND KEEP ASIDE.
IN THE SAME OIL ADD 7-8 FLORETS OF CAULIFLOWER AND 1 LARGE POTATO CUBES
STIR FRY FOR 8-10 MINS TILL SLIGHTLY BROWN. REMOVE AND KEEP SIDE.
IN THE SAME OIL ADD 1/2 TSP CUMIN SEEDS AND 1 BAY LEAF AND SAUTE FOR A MIN
ADD 1 LARGE TOMATO CHOPPED, SALT TO TASTE AND SAUTE TILL IT TURNS SOFT AND MUSHY
ADD 1/2 TSP EACH OF TURMERIC POWDER, CUMIN POWDER, GARAM MASALA POWDER AND RED CHILLY POWDER
ADD 1/2 TSP GINGER GARLIC PASTE AND SAUTE FOR A MIN
ADD 2 CUPS WATER AND MIX WELL
ADD THE FRIED CAULIFLOWER AND POTATOES AND COOK FOR 10 MINS TILL IT IS COOKED WELL.
ADD THE FRIED FISH HEAD.
GENTLY MIX THEM, COVER AND COOK FOR ABOUT 5-6 MINS
ADD 1 GREEN CHILLY SLITS AND FEW CHOPPED CORIANDER LEAVES AND TAKE OFF THE HEAT.

Similar Recipes