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Photo of Ram ladoo chaat by Romil Vaswani at BetterButter
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Ram ladoo chaat

Feb-07-2018
Romil Vaswani
360 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Ram ladoo chaat RECIPE

One of the most famous street chaat now which you can easily make at home after trying this recipe

Recipe Tags

  • Veg
  • Easy
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 1 cup Moong dal
  2. 1/2 cup channa dal
  3. 1/2 cup grated radish
  4. 2 green chilli's
  5. 1/2 inch ginger piece
  6. 1/2 teaspoon cumin seeds
  7. Salt as per taste
  8. Green chutney
  9. 100 grams green coriander
  10. Some mint leaves
  11. 2 to 3 green chilli's
  12. 1 inch ginger
  13. 1/2 tea spoon chaat masala
  14. 1/2 tea spoon jeera powder
  15. 1/2 tea spoon black salt
  16. 1 lemon juice
  17. Salt as per taste

Instructions

  1. Firstly soaked both the dal in separate bowls for 5 to 6 hours
  2. Grind both the dal along with green chilli's, cumin seeds, ginger without water and make a paste
  3. Transfer the paste in bowl add salt according to your taste and some green coriander, whisk the daal for 10 minutes with the help of spoon till it became fluffy
  4. Fried all the ladoos in hot oil at medium flame
  5. For green chutney all the ingredients into a mixer jar with help of water make a paste out of it
  6. For serving the ladoos
  7. Place 4 to 5 ladoos on a plate then put some chutney then some reddish and then some more chutney
  8. Serve hot

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Thanks for sharing this recipe.

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