SPROUT roti | How to make SPROUT roti

By Aachal Jadeja  |  7th Feb 2018  |  
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  • SPROUT roti, How to make SPROUT roti
SPROUT rotiby Aachal Jadeja
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About SPROUT roti Recipe


SPROUT roti is a delicious dish which is liked by the people of every age group. SPROUT roti by Aachal Jadeja is a step by step process which is best to understand for the beginners. SPROUT roti is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering SPROUT roti takes 10 minute for the preparation and 10 minute for cooking. The aroma of this SPROUT roti make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then SPROUT roti will be the best option for you. The flavor of SPROUT roti is unforgettable and you will enjoy each and every bite of this. Try this SPROUT roti at your weekends and impress your family and friends.


Ingredients to make SPROUT roti

  • SPROUT 1 cup
  • Roti 2 (chopped and cut)
  • turmeric powder ,1/2 spoon
  • salt to taste
  • red chilly powder1 spoon
  • coriander powder ,1/2 spoon
  • lemon juice 1 spoon
  • cumin seeds 1/2 spoon
  • mustard seeds 1/2 spoon
  • asafoetida ,1 pinch
  • oil as required

How to make SPROUT roti

  1. Take a pan.add oil add cumin seeds.
  2. Add mustard seeds.
  3. Add roti. Add all spices.
  4. Mix well.
  5. Add lemon juice.
  6. Add sprout.
  7. Serve it.

My Tip:

Serve hot.

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