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Dal cooked with any greens is a comfort food for me any day. It is a healthy option and can be made with many variations.
Tasty
Wash dal and soak it for 1 hour.
In a pressure cooker cook dal with chopped spinach and salt adding just enough water too cook.
In a pan add oil and the tempering ingredients : asafoetida, mustard seeds, cumin seeds, dry red chillies and curry leaves.
When they crackle, add the onion and saute for a minute. Tip in the ginger garlic and saute.
Now add the tomatoes and cook until they are soft.
Add the salt, red chilli powder and any souring agent like amchoor, lemon juice or tamarind juice.
Stir it into the slightly mashed dal.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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