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This is a tangy and spicy curry from South India made with whole garlic pods and shallots.. You can make a vaariety of curries following the same recipe.... for example, with fish, prawns, brinjals or boiled eggs. It tastes really nice with just plain boiled rice and maybe fried appalams (papads) to go with it.
a new recipe. will definitely try this.
Soak the tamarind in half cup of water for about half an hour . Squeeze and remove the thick juice.
Peel the garlic and shallots.
Grind the coconut to a fine paste.
Dry roast and grind dry red chillies, methi seeds, pepper corns and cumin seeds.
Grind the Tomato with 5 shallots and 5 garlic cloves.
Add the ground spices to this and a little water. Grind together to make the masala paste.
Heat oil in a pan and add the asafoetida, mustard seeds, Broken red chillies and curry leaves.
When they crackle, add the whole garlic cloves and shallots. Saute for 2 minutes.
Add the ground masala paste and the coconut paste and saute adding the salt and spice powders.
.Now add the tamarind extract and sufficient water to cook. ( quantity of water could be 1 cup or more if you like more gravy.)
Simmer until done.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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