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Photo of Kulia Fruit Chaat by Arti Gupta at BetterButter
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Kulia Fruit Chaat

Feb-23-2016
Arti Gupta
15 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kulia Fruit Chaat RECIPE

Kulia is a finger licking street food from delhi. It is a sort of fruity vol au vents. It is tangy spicy and yummy fruit chaat.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Salad
  • Healthy

Ingredients Serving: 2

  1. 1 cucumber
  2. 1/2 pomegranate kernels
  3. 1 tsp Salt
  4. 1tsp boora or less
  5. 1tsp chaat masala
  6. 1 lemon Juice
  7. 3mint leaves/ curry leaves for garnish ( optional )

Instructions

  1. 1.For filling: In a bowl take pomegranate kernels and toss with salt, boora , chaat masala and lemon juice.
  2. 2.Keep it aside for ten minutes for flavours to mingle. Though you can use directly also.
  3. 3.Meanwhile peel the cucumber and make side lines with a peeler on it.
  4. 4.Divide it into 3 parts. If cucumber is large then divide into 4 parts.
  5. 5.Now scoop out each piece from centre but keep the base intact.
  6. 6.Fill them with pomegranate kernels prepared.
  7. 7.Top a little more with lemon juice and masala that had settled at the bottom of pomegranate kernels bowl.
  8. 8.Garnish with mint leaves. ( I have used the curry leaves)
  9. 9.Sprinkle a pinch of chaat masala and boora on top and enjoy.
  10. 10.You can make variations in making kulia like using tomato, boiled potatoes and pineapple etc.as base and chickpea as filling.

Reviews (30)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Manoj Jhawar
May-19-2018
Manoj Jhawar   May-19-2018

Everyone loved it.

Meena Dutt
Jan-18-2018
Meena Dutt   Jan-18-2018

Superb

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