Ravishing Red Velvet Cake | How to make Ravishing Red Velvet Cake

By Sonamjeet Kaur  |  8th Feb 2018  |  
5 from 3 reviews Rate It!
  • Ravishing Red Velvet Cake, How to make Ravishing Red Velvet Cake
Ravishing Red Velvet Cakeby Sonamjeet Kaur
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2 votes

About Ravishing Red Velvet Cake Recipe

Quick & Easy Red Velvet Cake

Ravishing Red Velvet Cake, a succulent delicacy which is famous all over the world. Ravishing Red Velvet Cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Ravishing Red Velvet Cake has always been everyone's favourite. This recipe by Sonamjeet Kaur is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ravishing Red Velvet Cake, just the perfect situation when you realise that you need to know how to make the perfect Ravishing Red Velvet Cake. So, at that time you can try out this delicious recipe by Sonamjeet Kaur. The recipe of Ravishing Red Velvet Cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ravishing Red Velvet Cake is 25 minute. This recipe of Ravishing Red Velvet Cake is perfect to serve 2. Ravishing Red Velvet Cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Ravishing Red Velvet Cake

Ingredients to make Ravishing Red Velvet Cake

  • 1/2 cup shortening
  • 1/2 cup shortening
  • 2 eggs, room temperature
  • 1 teaspoon butter flavored extract
  • 4 tablespoons red food coloring
  • 2 tablespoons unsweetened cocoa powder
  • 1 cup buttermilk, room temperature
  • 1 teaspoon salt
  • 2 1/2 cups sifted all-purpose flour
  • 1 tablespoon white vinegar
  • 1 teaspoon baking soda
  • 1/2 cup butter, room temperature
  • 1 (8 ounce) package cream cheese, room temperature
  • 4 cups confectioners' sugar, sifted
  • 1 teaspoon vanilla extract

How to make Ravishing Red Velvet Cake

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round pans.
  2. Beat shortening and sugar until light and fluffy. Add eggs one at a time, mixing until fully incorporated. Stir in butter flavoring. Make a paste with food coloring and cocoa and add to the shortening mixture.
  3. Mix buttermilk, salt, baking soda and vinegar; add to batter alternating with the flour mixture.
  4. Divide batter into prepared pans. Bake in preheated oven until cake springs back when touched lightly with a finger or tester comes out clean, 20 to 30 minutes. Cook completely on wire rack.
  5. To Make Cream Cheese Frosting: beat butter and cream cheese with an electric mixer until smooth. Gradually beat in confectioners' sugar and 1 teaspoon vanilla. Mix until well blended.

My Tip:

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews for Ravishing Red Velvet Cake (3)

Ruchi Gaur9 months ago

Excellent recipe.

Sonali Sonawane9 months ago

Nice recipe, I'll definitely try this.
Sonamjeet Kaur
9 months ago
thnxxx dear Sonali

Tushar Patil9 months ago

Awesome Recipe. Will Definitely Try
Sonamjeet Kaur
9 months ago
thanxxx dear tushar

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