lauki gravy | How to make lauki gravy

By Anjali Valecha  |  8th Feb 2018  |  
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About lauki gravy Recipe

A healthy and tasty dish to eat.

lauki gravy, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Anjali Valecha. lauki gravy is a dish which demands no explanations, it's a whole world of flavour in itself. lauki gravy is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of lauki gravy by Anjali Valecha is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing lauki gravy.

lauki gravy

Ingredients to make lauki gravy

  • 500 gm bottlegourd or lauki
  • 2 tomatoes
  • 1 tbsp oil
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 tsp red chilli powder
  • 1-2 green chillies
  • 1 tbsp coriander

How to make lauki gravy

  1. Peel and chop the bottlegourd into pieces.
  2. Make purée from the tomatoes in a blender.
  3. Ina pressure cooker heat oil, add cumin seeds.
  4. As they crackle, add chopped bottlegourd and sauté for a min.
  5. Add tomato purée , salt and other dry spices and sauté well for 2-3 mins.
  6. Add a little water if required to make a slight gravy.
  7. Pressure cook it for 2 whistles and then on low flame for 5 mins.
  8. Garnish with coriander and serve hot.

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