Sooji Paniyaram | How to make Sooji Paniyaram

By Tulasi Spandana  |  8th Feb 2018  |  
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  • Sooji Paniyaram, How to make Sooji Paniyaram
Sooji Paniyaramby Tulasi Spandana
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About Sooji Paniyaram Recipe

It's a healthy breakfast recipe.

Sooji Paniyaram, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Tulasi Spandana. Sooji Paniyaram is a dish which demands no explanations, it's a whole world of flavour in itself. Sooji Paniyaram is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Sooji Paniyaram by Tulasi Spandana is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Sooji Paniyaram.

Sooji Paniyaram

Ingredients to make Sooji Paniyaram

  • 1 cup rava / semolina / sooji
  • ¾ cup curd / yogurt
  • salt to taste
  • ½ cup water
  • 2 tsp oil
  • 1 green chilli, finely chopped
  • ½ onion, finely chopped
  • pinch baking soda

How to make Sooji Paniyaram

  1. Firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.
  2. Mix well to form a paste without forming any lumps.
  3. Further add ½ cup water or as required.
  4. Mix well to form thick batter. keep aside.
  5. Add 1 green chilli and ½ onion to the rava batter and mix well.
  6. Rest for 20 minutes or untill rava absorbs water.
  7. Furthermore add a pinch baking soda just before preparing paniyaram and combine well.
  8. Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
  9. Now fill the holes with a tbsp of sooji batter in each.
  10. Cover and simmer for a minute or untill paniyaram gets cooked slightly.
  11. Once the base turns golden, flip it over to the other side using a spoon.
  12. Simmer further and cook on low heat until it turns golden browns.
  13. Finally, serve instant rava paniyaram with tomato chutney or coconut chutney.

Reviews for Sooji Paniyaram (1)

Ruchi Gaura year ago

Nice one.

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