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Photo of Sooji Paniyaram by Tulasi Spandana at BetterButter

Sooji Paniyaram

Tulasi Spandana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Sooji Paniyaram RECIPE

It's a healthy breakfast recipe.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Kerala
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. 1 cup rava / semolina / sooji
  2. ¾ cup curd / yogurt
  3. salt to taste
  4. ½ cup water
  5. 2 tsp oil
  6. 1 green chilli, finely chopped
  7. ½ onion, finely chopped
  8. pinch baking soda


  1. Firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.
  2. Mix well to form a paste without forming any lumps.
  3. Further add ½ cup water or as required.
  4. Mix well to form thick batter. keep aside.
  5. Add 1 green chilli and ½ onion to the rava batter and mix well.
  6. Rest for 20 minutes or untill rava absorbs water.
  7. Furthermore add a pinch baking soda just before preparing paniyaram and combine well.
  8. Heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.
  9. Now fill the holes with a tbsp of sooji batter in each.
  10. Cover and simmer for a minute or untill paniyaram gets cooked slightly.
  11. Once the base turns golden, flip it over to the other side using a spoon.
  12. Simmer further and cook on low heat until it turns golden browns.
  13. Finally, serve instant rava paniyaram with tomato chutney or coconut chutney.

Reviews (1)  

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Ruchi Gaur
Ruchi Gaur   Feb-14-2018

Nice one.

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