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It is tasty and healthy veg curry recipe.
I like to have this with hot parantha.
Heat a little oil in the pan. Add Cumin Seeds and fry them till they start to splutter.
Now add chopped onions
Fry them till the onions turn golden brown or translucent then add ginger, garlic paste.
Then add 2 chopped tomatoes to the pan.
Fry till the tomatoes are cooked and turn mushy.
Now add Red Chilli Powder, Turmeric Powder, Coriander Powder, Garam Masala and Salt to the gravy.
Roast the gravy till it starts to leave oil on the sides. Then add 1/2 Cup Milk.
Add the boiled vegetables to the pan and mix all the vegetables with the gravy.
Add some water and Cover the pan with a lid and let the vegetables cook for 2-4 minutes.
Finally sprinkle some chopped coriander leaves on top for garnish.
Mix Veg Curry is ready. Serve it hot along with any Indian Bread or some mild flavored rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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