Chegodilu | How to make Chegodilu

By Tulasi Spandana  |  8th Feb 2018  |  
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  • Chegodilu, How to make Chegodilu
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About Chegodilu Recipe

It is a traditional and popular andhra snack recipe.

Chegodilu is a delicious dish which is liked by the people of every age group. Chegodilu by Tulasi Spandana is a step by step process by which you can learn how to make Chegodilu at your home. It is an easy recipe which is best to understand for the beginners. Chegodilu is a dish which comes from Andhra Pradesh cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chegodilu takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Chegodilu make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chegodilu will be the best option for you. The flavor of Chegodilu is unforgettable and you will enjoy each and every bite of this. Try this Chegodilu at your weekends and impress your family and friends.


Ingredients to make Chegodilu

  • 1 cup Rice flour
  • 1 cup water
  • 1.5 tbsp moong dal
  • 1 tsp cumin Seeds
  • 1 tsp White sesame seeds
  • 1.5 to 2 tsp red chilli Powder
  • salt to taste
  • oil for deep frying

How to make Chegodilu

  1. Soak the moong dal in water for 30 minutes. Drain and set aside.
  2. In a wide and heavy bottomed vessel, boil one cup of water. Then add the soaked moong dal, salt and a tablespoon of oil to it. Bring it to a boil.
  3. Reduce the flame to low and slowly add the rice flour to the boiling water.
  4. Combine the flour with water by stirring it well. Turn off the flame.
  5. Cover the vessel with a lid and keep it aside for 10 minutes.
  6. Let it cool completely.
  7. Once cool, add the red chilli powder, sesame seeds and cumin seeds and mix well.
  8. Knead the dough till smooth.
  9. To make the chegodis, grease your hands with little oil and pinch a marble size ball of the dough and roll between your palms to form a little thick rope.
  10. Join the ends together to make a ring. Cover them with a lid to prevent drying.
  11. Heat oil in a pan for deep frying.
  12. When the oil is hot (not smoking hot), slowly drop the prepared rings one by one.
  13. Deep fry them until crisp and golden brown color.
  14. Drain in kitchen towels and let them cool completely.
  15. Store in an airtight container.

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