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Palak masala rice

Feb-08-2018
Tulasi Spandana
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak masala rice RECIPE

It's a simple and yummy recipe.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1/2 bunch (cut into small pieces) palak
  2. Green peas - handful
  3. 1 chopped onion
  4. 1 tbsp ginger garlic paste
  5. a few sprigs of curry leaves
  6. 1 cup rice
  7. salt to taste
  8. 1 tbsp tumeric powder
  9. 1 tbsp red chilli powder
  10. 1/2 tblsp garam masala powder
  11. 1/2 tblsp urud and channa dal
  12. 1 tbsp jeera

Instructions

  1. First wash and cut the palak into small pieces and keep aside.
  2. Then cook the rice and set aside.
  3. Now take a wok, pour some oil and when the oil is hot, add urad dal,chana dal and jeera and fry till done.
  4. Now add the onions, ginger garlic paste and fry them.
  5. Add turmeric and red chilli powder and mix well.
  6. Add cut palak and nicely mix and close with a lid.
  7. Let the whole thing cook very well.
  8. When it is done, add garam masala powder if you want and saute for a minute.
  9. Take it wok from fire and add the rice and mix it well.
  10. Serve with raita.

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