Name: Bajra Khichdi recipe by JOOS Food- Health at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1/2 cup bajra; 1/2 cup Chana dal; 1/2 tsp hing; 1/2 tsp turmeric powder; 1 tsp cumin seeds; 1 tbsp ghee; Salt to taste

ABOUT Bajra Khichdi RECIPE

When one thinks of homely food, Khichdi is the first dish that pops in our mind. Bajra Khichdi is a special dish native to the states of Haryana and Rajasthan. With the right ingredients, rich taste and mild flavours, it is both comforting and satiating and makes a lovely meal when served with a cup of curd or raita.

Ingredients Serving: 2

1/2 cup bajra
1/2 cup Chana dal
1/2 tsp hing
1/2 tsp turmeric powder
1 tsp cumin seeds
1 tbsp ghee
Salt to taste

Instructions

Soak bajra overnight or for around 8 hours in plain water.
Take a pan and add bajra, chana dal , turmeric and salt to it. Add water and cook it.
You can even combine the bajra, dal, salt, turmeric and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the hing and sauté on a medium flame for a few seconds.
Add the cooked bajra- dal mixture, mix well and cook while stirring occasionally. Serve immediately.

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