Bajra Khichdi | How to make Bajra Khichdi

By JOOS Food- Health  |  8th Feb 2018  |  
5 from 2 reviews Rate It!
  • Photo of Bajra Khichdi by JOOS Food- Health at BetterButter
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About Bajra Khichdi Recipe

When one thinks of homely food, Khichdi is the first dish that pops in our mind. Bajra Khichdi is a special dish native to the states of Haryana and Rajasthan. With the right ingredients, rich taste and mild flavours, it is both comforting and satiating and makes a lovely meal when served with a cup of curd or raita.

Bajra Khichdi is a delicious dish which is liked by the people of every age group. Bajra Khichdi by JOOS Food- Health is a step by step process which is best to understand for the beginners. Bajra Khichdi is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bajra Khichdi takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Bajra Khichdi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bajra Khichdi will be the best option for you. The flavor of Bajra Khichdi is unforgettable and you will enjoy each and every bite of this. Try this Bajra Khichdi at your weekends and impress your family and friends.

Bajra Khichdi

Ingredients to make Bajra Khichdi

  • 1/2 cup bajra
  • 1/2 cup chana dal
  • 1/2 tsp hing
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1 tbsp ghee
  • salt to taste

How to make Bajra Khichdi

  1. Soak bajra overnight or for around 8 hours in plain water.
  2. Take a pan and add bajra, chana dal , turmeric and salt to it. Add water and cook it.
  3. You can even combine the bajra, dal, salt, turmeric and 2 cups of water in a pressure cooker, mix well and pressure cook for 4 whistles.
  4. Heat the ghee in a deep non-stick pan and add the cumin seeds. When the seeds crackle, add the hing and sauté on a medium flame for a few seconds.
  5. Add the cooked bajra- dal mixture, mix well and cook while stirring occasionally. Serve immediately.

Reviews for Bajra Khichdi (2)

Ruchi Gaur2 years ago

Simple yet delicious.

Dr Sonal Daga2 years ago


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