For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Kashmiri Seekh Kebab

Photo of Kashmiri Seekh Kebab by Bindiya Sharma at BetterButter
7
22
0(0)
2

Kashmiri Seekh Kebab

Feb-24-2016
Bindiya Sharma
120 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Kashmiri Seekh Kebab RECIPE

A soft and smooth kebab with the delicate flavour of aniseed and mint.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Jammu and Kashmir
  • Blending
  • Grilling
  • Appetizers

Ingredients Serving: 8

  1. Mutton mince- 500gms
  2. garlic paste- 1 tsp
  3. mustard oil- 2 tbsp
  4. Eggs-2
  5. cumin seed powder-1/2 tsp
  6. Aniseed(saunf) powder- 1/2 tsp
  7. Green chillies- 2, minced
  8. cinnamon powder- 1/4 tsp
  9. Dried mint- 1 tsp, crushed
  10. salt to taste

Instructions

  1. In a large bowl combine the mince meat, aniseed powder, green chillies, garlic, cinnamon, cumin powder and mint. Mix well.
  2. Take a clean and dry mortar and pestle. Pound this mince meat mixture in batches till it is a fine velvety consistency.
  3. Transfer to a large bowl and add eggs, mustard oil and salt to it. Mix thoroughly and leave to marinate for an hour.
  4. Pat down over skewers into a kebab shape and roast over hot coals.You can also pan fry the kebabs in ghee.
  5. Serve with mint chutney and sliced onions.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE