dahi vada | How to make dahi vada

By Anjali Valecha  |  8th Feb 2018  |  
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  • dahi vada, How to make dahi vada
  • Prep Time

    2

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

0

1 vote

About dahi vada Recipe

dahi vadas are my favourite side dish since childhood. I used to love them so much that mom used to make them frequently for me, this is my moms recipe. My love for them still remains the same.

The delicious and mouthwatering dahi vada is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. dahi vada is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of dahi vada. Anjali Valecha shared this dahi vada recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious dahi vada. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious dahi vada recipe at your home and surprise your family and friends.

dahi vada

Ingredients to make dahi vada

  • 1/2 cup washed moong dal
  • 1/2 cup washed urad dal
  • pinch baking soda
  • 2 tbsp raisins
  • 1 tsp cumin seeds
  • 500 gm curd
  • 1 tbsp powdered sugar
  • 1 tbsp black salt
  • 1 tbsp roasted cumin powder
  • 1 tbsp red chilli powder
  • 2-3 tbsp imli chutney
  • coriander leaves, for garnish

How to make dahi vada

  1. Wash and soak both the dals for at least 2 hrs.
  2. In a blender, add the two dals and blend them together well.
  3. Take out in a bowl, add salt , cumin seeds , baking soda and raisins and mix.
  4. Heat up oil in a wok and drops small balls of the batter.
  5. Fry them on medium flame till brown, drain on absorbent paper.
  6. Take some warm water and soak the vadas for 10-15 mins.
  7. Meanwhile, add sugar in curd and whisk it well.
  8. Squeeze the vadas of water and put them in the curd.
  9. Put black salt, cumin powder, red chilli powder and imli chutney on the vadas.
  10. Garnish with coriander and serve.

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