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Photo of Satay Singapura by Sumathi Anand at BetterButter

Satay Singapura

Sumathi Anand
480 minutes
Prep Time
15 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Satay Singapura RECIPE

a starter dish which can be eatten any time.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Goa
  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 1 large red onion, chopped 2 large garlic cloves, chopped 3 stalks lemongrass, chopped 1/2 cup soy sauce 1 tablespoon peanut oil 1 tablespoon ground turmeric 1 1/2 teaspoons brown sugar 1 teaspoon ground cumin 1 teaspoon ground ginger salt and pepper to taste 450 gm skinless, boneless chicken breast halves- pounded thin 12 wooden or bamboo skewers


  1. In a large nonreactive bowl, stir together the onion, garlic, lemon grass, soy sauce, peanut oil, turmeric, brown sugar, cumin, ginger, salt, & pepper. Reserve about 2 tps of marinade in a small bowl, & refrigerate until cooking time
  2. Mix the chicken breasts into the remaining marinade, stir to coat well, and marinate in refrigerator overnight. About 30 minutes before serving, soak the skewers in water. Preheat an outdoor grill for high heat, and lightly oil the grate.
  3. Remove the chicken breasts from the bowl, and discard the used marinade. Cut each chicken breast on the diagonal into 6 long strips, and thread a chicken strip onto one of the soaked skewers. Grill the skewers, turning frequently and bastin

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