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Veg pulav.

Feb-08-2018
Sananda Bhattacharyya
30 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg pulav. RECIPE

It is a comfort foos as well as highly satisfying.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Main Dish
  • Vegan

Ingredients Serving: 2

  1. Green peas 1/2 cup.
  2. Carrot 2 tbsp small pieces.
  3. Beans 4 tbsp small pieces.
  4. Raisin 4 tbsp.
  5. Cashew nuts 2 tbsp.
  6. Bay leaves 2.
  7. Cinnamon sticks 2.
  8. Elaichi 5.
  9. Clove 3.
  10. Gobindovog rice 3 cup.
  11. Ghee 1/2 cup.
  12. Sugar 2 cup.
  13. Yellow colour few drops.
  14. Cardamom powder 2 tbsp.

Instructions

  1. Wash & soak the rice for 20 minutes & drain off the water.
  2. Saute dry spices in ghee until the sizzle.
  3. Add the veggies & cook for 2 minutes.
  4. Add the rice in it & fry for 1 minute.
  5. Now add 6 cup hot water in it & few drops of food colour.
  6. Cover with a lid.
  7. Add sugar after 5 minutes .
  8. Flame will be medium.
  9. After 15 minutes open the lids & turn off the flame.
  10. Serve hot.

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