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Photo of Mushroom Paneer Butter Masala Dosa by Deepthi Madhusudhan at BetterButter

Mushroom Paneer Butter Masala Dosa

Deepthi Madhusudhan
10 minutes
Prep Time
15 minutes
Cook Time
4 People
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ABOUT Mushroom Paneer Butter Masala Dosa RECIPE

mushroom and paneer stuffed butter masala dosa

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. mushrooms 250 grams
  2. paneer (crumbled) 1cup
  3. onion thinly sliced 1 cup
  4. ginger garlic paste 1 table spoon
  5. Slit green chilly 1
  6. tomato puree 1 cup
  7. Garam masala 1 table spoon
  8. chilly powder 1/2 table spoon
  9. coriander powder 1/2 table spoon
  10. salt to taste
  11. butter 4 table spoon
  12. Dosa batter


  1. Melt the butter in a frying pan, add thinly sliced onions and fry until it becomes golden brown color.
  2. Add ginger garlic paste, green chilly fry for few minutes.
  3. Add tomato puree fry for few minutes and add thinly sliced mushrooms fry till mushrooms get cooked.
  4. Add garam masala, chilly powder, coriander powder fry for few minutes.
  5. At last add crumbled paneer mix it well.
  6. Heat a non-stick tava (griddle). Pour a ladleful of the dosa batter on the tava (griddle) and spread in a circular motion to make a thin dosa.
  7. Smear some butter and immediately spread enough mushrooms and paneer mixture(as much as you like) to layer the dosa and cover with a lid until the dosa is done.
  8. Fold and serve hot with your favorite chatney.

Reviews (2)  

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Suchitra Shah
Suchitra Shah   Feb-25-2016

Deepthi Madhusudhan
Deepthi Madhusudhan   Feb-24-2016

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