Schezwan noodles | How to make Schezwan noodles

By Mukti Sahay  |  8th Feb 2018  |  
5 from 1 review Rate It!
  • Schezwan noodles, How to make Schezwan noodles
Schezwan noodlesby Mukti Sahay
  • Prep Time


  • Cook Time


    1 /2Hours
  • Serves





1 vote

About Schezwan noodles Recipe

#BetterButterContest#BetterButter#Comfort food

Schezwan noodles, a deliciously amazing recipe to treat your family members. This recipe of Schezwan noodles by Mukti Sahay will definitely help you in its preparation. Surprisingly the preparations for Schezwan noodles can be done within 25 minute. Isn't it interesting. Also, the time taken for cooking Schezwan noodles is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Schezwan noodles can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Schezwan noodles is just too tempting. Cooking Schezwan noodlesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Schezwan noodles is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Schezwan noodles from Better Butter.

Schezwan noodles

Ingredients to make Schezwan noodles

  • Noodles - 200 gms
  • Finely chopped cabbage - 1 cup
  • Finely chopped capsicum - 1 cup
  • Finely chopped carrot - 1 cup
  • Chopped garlic cloves - 2
  • Finely chopped onion - 1 medium
  • Schezwan sauce - 2 tbsp
  • Black pepper powder - 1/4 tsp
  • salt - to taste
  • oil - 2 tbsp

How to make Schezwan noodles

  1. Heat enough water in a pan.
  2. Add noodles and boil it.
  3. Wash in a cold water and strain it.
  4. Brush the oil on the noodles.
  5. In another pan heat oil.
  6. Add onion and garlic and fry till brown.
  7. Add carrot and stir fry for 1 mins in a high flame.
  8. Add cabbage and stir fry for 1 mins
  9. Now add capsicum and stir fry for on a high flame till veggies are crunchy.
  10. Add schezwan sauce and salt and cook for 2 mins.
  11. Simmer the gas and add boiled noodles.
  12. Sprinkle black pepper powder and serve hot.

Reviews for Schezwan noodles (1)

Ruchi Gaura year ago

Thanks for sharing this recipe.
Mukti Sahay
a year ago

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