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Photo of Vadapav by Urmi Desai at BetterButter
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Vadapav

Feb-24-2016
Urmi Desai
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vadapav RECIPE

Vadapav is famous Street Food from Mumbai.

Recipe Tags

  • Frying

Ingredients Serving: 4

  1. 250 gms Boiled n Mashed Potatoes
  2. 2 fine chopped green chilies
  3. 1 fine chopped onion
  4. Salt to taste,
  5. 1 tsp Lemon juice
  6. 1 tsp Green chilly paste
  7. 2 sp Oil,
  8. 1 tsp mustard seeds
  9. 1 tsp urad dal
  10. Pinch of Hing n Pinch of Turmeric powder
  11. curry leaves
  12. Chopped Green Garlic
  13. Chopped coriander leaves

Instructions

  1. Heat oil Splutter Mustard seeds n Urad Dal,Add Hing n Curry leaves. Add chopped onion cook till transparent. Add chopped green chilies. Cook 1 mins. Cool it down add in Mashed Potatoes. Add turmeric, salt,green chilly paste n lemon juice
  2. Add chopped green Garlic n coriander leaves. Make balls from it.
  3. For batter 200 gms Besan/Gram flour Pinch of salt Pinch of Turmeric Add water n make thick batter consistency. Keep for 1/2 hrs aside. After dip balls in batter n Fry in oil till golden brown.
  4. Assemble in pav with green Chuteny, Khajur-Imli Chuteny n dry Vadapav powder Chuteny.

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Jashan Jandu
Apr-08-2016
Jashan Jandu   Apr-08-2016

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