Name: Dal pakwan recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: For Dal:; Boiled chana dal 4 cup; For Dal tempering:; Ghee 2 tablespoon; Cumin seeds 1 teaspoon; Asfetoida 1/4 teaspoon; Red Chilli Powder 1/2 teaspoon; Turmeric powder 1/2 teaspoon; Garam Masala Powder 1/2 teaspoon; For Palawan:; Wheat flour 1 cup; Ghee 2 tablespoon; Salt 1 teaspoon; Red chili powder 1/4 teaspoon; Carrom seeds; Water for kneading; Oil for frying; onion rings for garnishing; Green chutney for serving

ABOUT Dal pakwan RECIPE

It is sindhi receipe. Pakwan is served with this to improve the taste of dal. It makes taste of dal yummy.

Ingredients Serving: 4

For Dal:
Boiled chana dal 4 cup
For Dal tempering:
Ghee 2 tablespoon
Cumin seeds 1 teaspoon
Asfetoida 1/4 teaspoon
Red Chilli Powder 1/2 teaspoon
Turmeric powder 1/2 teaspoon
Garam Masala Powder 1/2 teaspoon
For Palawan:
Wheat flour 1 cup
Ghee 2 tablespoon
Salt 1 teaspoon
Red chili powder 1/4 teaspoon
Carrom seeds
Water for kneading
Oil for frying
onion rings for garnishing
Green chutney for serving

Instructions

Add ghee to a pan add all ingredients for dal tempering and add boiled dal and mix well.
For pakwan add flour, and all ingredients except oil for frying.
Make a tight dough with little water. Set aside covered for 5 minutes.
Heat oil in a pan and make thin chapati from dough. Cut in triangles with the help of pizza cutter. And pork with the fork.
Put one by one into medium hot oil.
Fry til golden brown and crispy
Your pakwan is ready. Serve dal in serving bowl and garnish with onion rings, green chutney and pakwan. Your dal pakwan is ready to serve.

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