vadapav | How to make vadapav

By Urmi Desai  |  24th Feb 2016  |  
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  • vadapav, How to make vadapavUrmi Desai
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Video for key ingredients

  • Pav Buns

About vadapav Recipe

vadapav is famous street food from Mumbai

vadapav is a delicious dish which is liked by the people of every age group. vadapav by Urmi Desai is a step by step process which is best to understand for the beginners. vadapav is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering vadapav takes 15 minute for the preparation and 10 minute for cooking. The aroma of this vadapav make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then vadapav will be the best option for you. The flavor of vadapav is unforgettable and you will enjoy each and every bite of this. Try this vadapav at your weekends and impress your family and friends.


Ingredients to make vadapav

  • 250 gms Boiled n Mashed potatoes
  • 1 chopped onoin
  • 2 fine chopped green chillies
  • salt to taste
  • 1 tsp lemon juice
  • 1/2 tsp turmeric powder
  • 2 sp bread crumbs
  • 2 tab sp oil
  • 1tsp mustard seeds
  • 1 tsp urad dal
  • Pinch of hing n curry leaves
  • 2 sp Chopped Green garlic
  • 2 tab sp fine chopped coriander
  • For batter
  • 200 gms gram flour
  • 1/4 tsp salt
  • 1/4 tsp turmeric powder
  • oil for fry
  • Green chuteny
  • khajoor-Imli chuteny
  • Dry vadapav powder chuteny

How to make vadapav

  1. Heat oil splutter Mustard n Urad Dal seeds,Add Hing n Curry leaves. Add chopped onion cook till transparent.
  2. Add chopped green chilies, salt n turmeric powder. Off gas n cool it down
  3. Add in Mashed Potatoes, add green chilies, Lemon juice, Breadcrumbs, chopped Garlic n coriander. Mix well n makes balls.
  4. Heat oil dip balls in batter n Fry till golden brown.
  5. Assemble in pav with spread green Chuteny upside n Khajur-Imli Chuteny down side sprinkle dry Chuteny put vada in it.

My Tip:

make batter for vadapav n keep it aside for 30 to 40 mins. no need to add soda for rising or softness.

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