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Photo of SPINACH PARATHA WITH TOMATO CHUTNEY by Gunjan Fatnani at BetterButter
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SPINACH PARATHA WITH TOMATO CHUTNEY

Feb-08-2018
Gunjan Fatnani
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT SPINACH PARATHA WITH TOMATO CHUTNEY RECIPE

FEELING OF POTATOES & ONION

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Gujarat
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. PALAK 1 Bowl
  2. GREEN CHILLY 2to3
  3. POTATOES BOILED 4
  4. ONION 1
  5. CORENDIER
  6. RED CHILLY POWDER
  7. TOMATOES 6

Instructions

  1. Take Palak & green chilly
  2. Make a fine paste & mix it in wheat flour & make a fine dough
  3. Now make potato filling with onion & coriander & chilly powder
  4. Now by making Roti add filing of potatoes & make yummy parathas by pouring ghee on paratha
  5. In tomato chutney put oil in pan & put a pinch of hing i it
  6. Now by adding salt haldi & put it on slow flame
  7. Now garnish it with coriander

Reviews (2)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Healthy breakfast recipe.

Poonam Lakhupota
Feb-09-2018
Poonam Lakhupota   Feb-09-2018

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