SPINACH PARATHA WITH TOMATO CHUTNEY | How to make SPINACH PARATHA WITH TOMATO CHUTNEY

By Gunjan Fatnani  |  8th Feb 2018  |  
5 from 2 reviews Rate It!
  • SPINACH PARATHA WITH TOMATO CHUTNEY, How to make SPINACH PARATHA WITH TOMATO CHUTNEY
SPINACH PARATHA WITH TOMATO CHUTNEYby Gunjan Fatnani
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

5

2

1 vote

About SPINACH PARATHA WITH TOMATO CHUTNEY Recipe

FEELING OF POTATOES & ONION

SPINACH PARATHA WITH TOMATO CHUTNEY is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When SPINACH PARATHA WITH TOMATO CHUTNEY is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing SPINACH PARATHA WITH TOMATO CHUTNEY at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of SPINACH PARATHA WITH TOMATO CHUTNEY by Gunjan Fatnani in step by step with pictures so you can easily learn how to cook the perfect SPINACH PARATHA WITH TOMATO CHUTNEY at your home without any difficulties. SPINACH PARATHA WITH TOMATO CHUTNEY is one of the representative dishes of Gujarat which you can serve in any special occasions.

SPINACH PARATHA WITH TOMATO CHUTNEY

Ingredients to make SPINACH PARATHA WITH TOMATO CHUTNEY

  • palak 1 Bowl
  • green chilly 2to3
  • potatoes BOILED 4
  • onion 1
  • CORENDIER
  • red chilly POWDER
  • tomatoes 6

How to make SPINACH PARATHA WITH TOMATO CHUTNEY

  1. Take Palak & green chilly
  2. Make a fine paste & mix it in wheat flour & make a fine dough
  3. Now make potato filling with onion & coriander & chilly powder
  4. Now by making Roti add filing of potatoes & make yummy parathas by pouring ghee on paratha
  5. In tomato chutney put oil in pan & put a pinch of hing i it
  6. Now by adding salt haldi & put it on slow flame
  7. Now garnish it with coriander

My Tip:

Spinach paratha also can be eaten with curd it tastes Yummy :yum: Tomato chutney should be spicy

Reviews for SPINACH PARATHA WITH TOMATO CHUTNEY (2)

Ruchi Gaur9 months ago

Healthy breakfast recipe.
Reply

Poonam Lakhupota9 months ago

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