Katori chaat | How to make Katori chaat

By Sunita Sahu  |  8th Feb 2018  |  
5 from 1 review Rate It!
  • Katori chaat, How to make Katori chaat
Katori chaatby Sunita Sahu
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About Katori chaat Recipe

This is one of the exellent indian street food.this katori chaat one of the rich quality of sanack all love this katori chaat.

Katori chaat, a succulent delicacy which is famous all over the world. Katori chaat is one dish which makes its accompaniments tastier. With the overflow of flavours, Katori chaat has always been everyone's favourite. This recipe by Sunita Sahu is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Katori chaat, just the perfect situation when you realise that you need to know how to make the perfect Katori chaat. So, at that time you can try out this delicious recipe by Sunita Sahu. The recipe of Katori chaatis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Katori chaat is 20 minute. This recipe of Katori chaat is perfect to serve 5. Katori chaat is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Katori chaat

Ingredients to make Katori chaat

  • 2 cups all purpose flour
  • 1tsp carrom seeds
  • oil for deep fry katori
  • salt to taste
  • 1/4cup boiled sprouted mung
  • 1/4 cup Kalachana
  • 2 boiled potatoes
  • Ragda 2 tbsp (Optional )
  • 2 papdi
  • 1finelly chopped onion
  • 1 Finley chopped tomato
  • 1/4 cup curd
  • 2tbsp green chutney
  • 2tbsp sweet red chutney
  • coriander leaves
  • 1/2cup Barik sev
  • Some pomogranate seeds
  • 1tsp chaat masala
  • 1tsp red chilli powder
  • 1tsp roasted cumin powder
  • 1tsp black salt

How to make Katori chaat

  1. Take a bowl add Maida, carrom seeds,4 tbsp oil, pinch of salt give it a good mix then add lookwarm water kneed a dough and rest it in 10 minutes.
  2. After 10 minutes dough is ready.
  3. Now take small part of dough make like a thik roti use foke tap it. Now take a small bowl set the roti backside of the bowl and fry this katori in a hot oil after 2 minutes remove the bowl fry the katori 1 more minute when it's golden brown colour and looks crispy take this katori in a plate and cool it.
  4. Now add sprouted mung, boiled potato, ragda,kalachana,Papdi,curd,green chutney, red chutney,red chilli powder, salt,black salt,chat Masala,onion, tomato,one by one finely add sev and some chopped coriander leaves toping some Promogranate seeds and serv it.enjoy

Reviews for Katori chaat (1)

Ruchi Gaur9 months ago

It seems to be so yummyyy...

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