Aloo Gobhi Sabji | How to make Aloo Gobhi Sabji

By Neelam Barot  |  8th Feb 2018  |  
5 from 1 review Rate It!
Aloo Gobhi Sabjiby Neelam Barot
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

6

1

About Aloo Gobhi Sabji Recipe

Simple and regular sabji from my kitchen which are most favourite of my kids.

Aloo Gobhi Sabji is a delicious dish which is liked by the people of every age group. Aloo Gobhi Sabji by Neelam Barot is a step by step process which is best to understand for the beginners. Aloo Gobhi Sabji is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aloo Gobhi Sabji takes 5 minute for the preparation and 20 minute for cooking. The aroma of this Aloo Gobhi Sabji make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aloo Gobhi Sabji will be the best option for you. The flavor of Aloo Gobhi Sabji is unforgettable and you will enjoy each and every bite of this. Try this Aloo Gobhi Sabji at your weekends and impress your family and friends.

Aloo Gobhi Sabji

Ingredients to make Aloo Gobhi Sabji

  • Chopped florates/ cauliflower 250 gms
  • Chopped potato 1
  • Chopped tomato 1
  • Chopped coriander leaves 1 tbsp
  • Chopped green garlic 2 tbsp
  • Chopped capsicum 2 tbsp
  • oil 2 tbsp
  • mustard seeds 1/4 tsp
  • asafoetida 1/4 tsp
  • turmeric powder 1/4 tsp
  • Kashmiri red chilli powder 1 tbsp
  • salt to taste
  • Dry coriander leaves 1 tbsp

How to make Aloo Gobhi Sabji

  1. HEAT 2 TBSP OIL IN KADAI THEN ADD 1/4 TSP MUSTARD SEEDS FOR TEMPERING.
  2. ADD 1/4 TSP EACH ASAFOETIDA AND TURMERIC POWDER.
  3. ADD 2 TBSP CHOPPED EACH GREEN GARLIC AND CAPSICUM.
  4. MIX IT AND AAD 1 TBSP KASHMIRI RED CHILLI POWDER.
  5. SALT TO TASTE.
  6. 1 TBSP DRY CORIANDER POWDER AND MIX AGAIN.
  7. ADD 250 GRAMS CHOPPED FLORATES AND 1 POTATO, MIX IT AND COOK FOR 10 MINUTES WITH LID ON SLOW FLAME.
  8. NOW ADD 1 CHOPPED TOMATO AND COOK FOR NEXT 6 TO7 MINUTES WITH LID.
  9. REMOVE LID AND LEAVE FOR NEXT 2 - 3 MINUTES SPRINKLE 1 TBSP CHOPPED CORIANDER LEAVES.

Reviews for Aloo Gobhi Sabji (1)

Ruchi Gaur9 months ago

It can be served with hot parantha.
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