Chicken Curry (Native styled) | How to make Chicken Curry (Native styled)

By Nafeesa Buhary  |  9th Feb 2018  |  
5 from 2 reviews Rate It!
  • Chicken Curry (Native styled), How to make Chicken Curry (Native styled)
Chicken Curry (Native styled)by Nafeesa Buhary
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4 votes

About Chicken Curry (Native styled) Recipe

It's My native styled Chicken curry which tastes delicious when sevred with hot ghee rice!!

The delicious and mouthwatering Chicken Curry (Native styled) is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chicken Curry (Native styled) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chicken Curry (Native styled). Nafeesa Buhary shared this Chicken Curry (Native styled) recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chicken Curry (Native styled). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chicken Curry (Native styled) recipe at your home and surprise your family and friends.

Chicken Curry (Native styled)

Ingredients to make Chicken Curry (Native styled)

  • chicken - 1kg
  • chopped onions - 2
  • Chopped tomatoes - 1big
  • ginger garlic paste - 2tbspn
  • curry leaves few
  • clove - 1
  • cardamom pods - 2
  • cinnamon - 1/2 inch
  • curd - 1tbspn
  • coconut milk - 1/4cup thick
  • coconut oil - 4tbspn
  • Kayal masala powder - 3 1/2 tbspn
  • salt to taste

How to make Chicken Curry (Native styled)

  1. First marinate the chicken with masala , Ginger garlic paste , salt and little curd
  2. Heat oil in a pan, add the spices one by one.
  3. Add curry leaves, chopped onion and saute until the onion gets soft
  4. Add ginger garlic paste , curd and saute for few seconds
  5. Then add the tomato and saute until the raw smell goes.
  6. Now add the marinated chicken pieces and let it cook in lower flame.
  7. Once the oil gets separated from the curry add some water and cook it for 10-15 minutes.
  8. Once the chicken cooked add the coconut milk and switch off the flame after 5-10minutes
  9. Yummy and spicy Aromatic chicken curry is ready to eat

My Tip:

Reviews for Chicken Curry (Native styled) (2)

Lalitha Venkata year ago

Nafeesa Buhary
a year ago
thanks dear

Seyed Mohameda year ago


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