Aloo Tikki Chaat | How to make Aloo Tikki Chaat

By Pavani Nandula  |  24th Feb 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Aloo Tikki Chaat by Pavani Nandula at BetterButter
Aloo Tikki Chaatby Pavani Nandula
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About Aloo Tikki Chaat Recipe

Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. This is a dish with lots of textures and flavors. A must try for all chaat lovers. Recipe is adapted from Tarla Dalal's site.

Aloo Tikki Chaat is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Aloo Tikki Chaat at your home. Aloo Tikki Chaat by Pavani Nandula will help you to prepare the perfect Aloo Tikki Chaat at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 45 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Aloo Tikki Chaat.

Aloo Tikki Chaat

Ingredients to make Aloo Tikki Chaat

  • potato - 2 Medium, boiled, peeled and mashed
  • Green peas - 1/2cup
  • Nigella seeds - 1/2tsp
  • cumin Seeds - 1tsp
  • Green Chilies - 2~3, finely chopped
  • cilantro - 2tbsp. finely chopped
  • corn Starch - 1tbsp
  • Cooked chickpeas - 2cups
  • onion -1 small, finely chopped
  • Green Chili - 1~2, slit
  • Ground coriander - 1tsp
  • Ground cumin - 1tsp
  • Red chili powder - 1tsp (adjust as per taste)
  • amchur powder - 1tsp
  • Garam masala - 1/2tsp
  • tomato Puree - 2tbsp (or 1 ripe tomato)
  • Salt & pepper - to taste
  • Sev - for serving
  • Date-tamarind Chutney - for serving
  • Green Chutney - for serving
  • Whisked yogurt - for serving
  • Red onion - for topping

How to make Aloo Tikki Chaat

  1. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Mix well and cook for 1~2 minutes.
  2. Next add the tomato puree and cook for 2~3 minutes, stirring frequently.
  3. Add the cooked chickpeas, salt and pepper; mix well and cook for 4~5 minutes, while lightly mashing the chickpeas with a potato masher. Set aside until ready to serve.
  4. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes.
  5. In a mixing bowl, combine mashed potatoes, green peas, cilantro, corn starch, salt and the tempering. Mix well and divide the mixture into 8 equal portions. Roll each portion into a round tikki and flatten it slightly.
  6. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side.
  7. To Serve: Place 2 tikkis in a serving bowl, top it with some chole, sev, green chutney and tamarind chutney. Serve immediately.

Reviews for Aloo Tikki Chaat (2)

Pushpa Taroor2 years ago


meet thakkar2 years ago

Water content in cholle should be more everything else is perfect

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