Aloo Tikki Chaat | How to make Aloo Tikki Chaat

By Pavani Nandula  |  24th Feb 2016  |  
4.5 from 21 reviews Rate It!
  • Photo of Aloo Tikki Chaat by Pavani Nandula at BetterButter
Aloo Tikki Chaatby Pavani Nandula
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

4474

21

About Aloo Tikki Chaat Recipe

Delicious potato-pea patties are served with spicy and tangy chickpea gravy, then topped with crunchy sev and yummy mint & tamarind chutnies. This is a dish with lots of textures and flavors. A must try for all chaat lovers. Recipe is adapted from Tarla Dalal's site.

Aloo Tikki Chaat

Ingredients to make Aloo Tikki Chaat

  • potato - 2 Medium, boiled, peeled and mashed
  • Green peas - 1/2cup
  • Nigella seeds - 1/2tsp
  • cumin Seeds - 1tsp
  • Green Chilies - 2~3, finely chopped
  • cilantro - 2tbsp. finely chopped
  • corn Starch - 1tbsp
  • Cooked Chickpeas - 2cups
  • onion -1 small, finely chopped
  • Green Chili - 1~2, slit
  • Ground coriander - 1tsp
  • Ground cumin - 1tsp
  • Red chili powder - 1tsp (adjust as per taste)
  • amchur powder - 1tsp
  • Garam masala - 1/2tsp
  • tomato Puree - 2tbsp (or 1 ripe tomato)
  • Salt & pepper - to taste
  • Sev - for serving
  • Date-tamarind Chutney - for serving
  • Green Chutney - for serving
  • Whisked yogurt - for serving
  • Red onion - for topping

How to make Aloo Tikki Chaat

  1. To make Chole: Heat 2tsp oil in a pan, add the onions and cook for 2~3 minutes or until translucent. Add the ground cumin, ground coriander, chili powder, amchur powder, garam masala and ½cup of water. Mix well and cook for 1~2 minutes.
  2. Next add the tomato puree and cook for 2~3 minutes, stirring frequently.
  3. Add the cooked chickpeas, salt and pepper; mix well and cook for 4~5 minutes, while lightly mashing the chickpeas with a potato masher. Set aside until ready to serve.
  4. To make Aloo patties: Heat 2tsp oil in a pan, add nigella and cumin seeds, once the seeds start to splutter, add the green chilies and cook for a few minutes.
  5. In a mixing bowl, combine mashed potatoes, green peas, cilantro, corn starch, salt and the tempering. Mix well and divide the mixture into 8 equal portions. Roll each portion into a round tikki and flatten it slightly.
  6. Heat a little oil on a nonstick tawa and cook the tikkis until lightly browned on both sides, about 2~3 minutes per side.
  7. To Serve: Place 2 tikkis in a serving bowl, top it with some chole, sev, green chutney and tamarind chutney. Serve immediately.

Reviews for Aloo Tikki Chaat (21)

Pushpa Taroor2 years ago

Good
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meet thakkar2 years ago

Water content in cholle should be more everything else is perfect
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Reema Garg2 years ago

Delicious.....
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Sai Telecom2 years ago

I will try
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Sonam Kushwaha3 years ago

Yeasty. .....
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Vani Mishra3 years ago

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Neeta Nagpal3 years ago

Yummy
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Ria Sonakiya3 years ago

Vry yummy
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Sunita Muddebihalkar3 years ago

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Veena Kaul3 years ago

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Nihar Sulthana3 years ago

yummy
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Maria Menezes3 years ago

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suma Janardhan4 years ago

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Karthik Km4 years ago

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Ritu Goyal4 years ago

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Shubhdeep Uppal4 years ago

yummy
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Sukhmani Bedi4 years ago

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Upma Bhandari4 years ago

nice
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Preeths Roshan4 years ago

Nyc one
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Vibha Sahu4 years ago

nice receipe thanks
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Shambhavi Gupta4 years ago

This looks too too yum
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