Name: Mix vegetables pickle recipe by pragati sisodia at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 1/2 kg carrot; 1/2 kg radish; 1/2 kg cauliflower; 10 green chilies ( optional); 50 GM dry corinder; 10 GM mustard seeds; 5 GM kalonji; 3 black cardamon; Some black pepper; Some longue pieces; 2 sticks of daalchini; Normal salt 1/2 small tbs; Black salt 1/2 tbs; Red chilly powder 1/2 tbs; turmeric powder 1/2 tbs; Mustard oil 1 full big ladle

Ingredients Serving: 10

1/2 kg carrot
1/2 kg radish
1/2 kg cauliflower
10 green chilies ( optional)
50 GM dry corinder
10 GM mustard seeds
5 GM kalonji
3 black cardamon
Some black pepper
Some longue pieces
2 sticks of daalchini
Normal salt 1/2 small tbs
Black salt 1/2 tbs
Red chilly powder 1/2 tbs
turmeric powder 1/2 tbs
Mustard oil 1 full big ladle

Instructions

Cut all vegetables in some thick pieces.
Wash all vegetables properly
Now keep all vegetables in a big sieve for 30 minutes.
Dry all the vegetables in sharp sunlight on a cotton cloth for 2 days.
Now, take a kadhai and add mustard oil in it and heat oil til the smoke of oil
Then in another pan mix all the dry spices ( except red chilly powder, turmeric and Salt) and rost on sum gas for 2-3 minutes.
Then in a grinder, grind all spices coarsely.
When the oil becomes normal in temperature,add all the spices in it.
Again switch on gas and mix all spice well for 1 -2 minutes.
Now add salt red chilly powder, green chilies and turmeric powder and switch off gas.
Mix well and add all dried vegetables in it.
Stire pickle carefully.
When it becomes cool, fill it in air tight container

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