ARBI MALAI KOFTA GRAVY | How to make ARBI MALAI KOFTA GRAVY

By Jayanthy Asokan  |  9th Feb 2018  |  
5 from 1 review Rate It!
ARBI MALAI KOFTA GRAVYby Jayanthy Asokan
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

8

1

About ARBI MALAI KOFTA GRAVY Recipe

Arbi koftas are made by adding mashed Arbi, coarsely ground nuts,raisins and green chillies. This koftas are very tasty, crispy and nutty in flavor. It's spongy and fluffy unlike potato koftas.Theses koftas are added to rich malai gravy. It goes well with all types of rotis and flavoured rice.

ARBI MALAI KOFTA GRAVY is a delicious dish which is liked by the people of every age group. ARBI MALAI KOFTA GRAVY by Jayanthy Asokan is a step by step process which is best to understand for the beginners. ARBI MALAI KOFTA GRAVY is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering ARBI MALAI KOFTA GRAVY takes 10 minute for the preparation and 40 minute for cooking. The aroma of this ARBI MALAI KOFTA GRAVY make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then ARBI MALAI KOFTA GRAVY will be the best option for you. The flavor of ARBI MALAI KOFTA GRAVY is unforgettable and you will enjoy each and every bite of this. Try this ARBI MALAI KOFTA GRAVY at your weekends and impress your family and friends.

ARBI MALAI KOFTA GRAVY

Ingredients to make ARBI MALAI KOFTA GRAVY

  • Arbi 1/4 kg
  • ginger garlic paste 1 teaspoon
  • Curry powder 1/2 teaspoon
  • green chillies 4
  • Mixed nuts (pistachios, almond, walnut, hazelnut and cashew) 1/4cup
  • raisins chopped 8
  • Bread crumbs 2 tablespoon
  • cornflour 1teaspoon
  • coriander leaves 1 fistful
  • salt to taste
  • oil for frying
  • For malai gravy
  • onion 2
  • tomato 3
  • cashew 6
  • cloves 3
  • cinnamon 1/2 an inch
  • Cardamom 3(all the above to be boiled and blended)
  • For tempering
  • onion 1/2 number
  • cloves 3
  • cinnamon 1/ an inch
  • ginger garlic paste 1 teaspoon
  • oil 3 teaspoon *
  • salt to taste
  • Fresh cream 1/2 cup
  • coriander leaves for garnishing

How to make ARBI MALAI KOFTA GRAVY

  1. INGREDIENTS FOR ARBI KOFTA.
  2. BOIL ARBI AND MASH WELL.ADD GINGER GARLIC PASTE, CURRY POWDER AND SALT TO TASTE.
  3. ADD CORNFLOUR, MIXED DRY FRUIT AND BREAD CRUMBS TO MASHED ARBI.
  4. ADD CHOPPED GREEN CHILLIES AND CORIANDER LEAVES TO IT.
  5. MIX WELL.
  6. ARBI KOFTA BATTER IS READY TO FRY.
  7. APPLY OIL IN HAND AND MAKE SMALL ROUND BALLS.
  8. ROUND ARBI KOFTA BATTER BALL IS READY TO FRY.
  9. HEAT OIL IN A WOK AND GENTLY DROP THE BALL IN OIL.
  10. FRY KOFTA ON A MEDIUM FLAME.
  11. WAIT TILL IT'S GOLDEN BROWN. TRANSFER IT ON TO TISSUE PAPER TO ABSORB OIL.
  12. FRIED ARBI KOFTAS ARE READY.
  13. BOIL WATER IN A WOK. ADD ONIONS, TOMATOES, CASHEW,CARDAMOM, CHILLIES, CLOVES AND CINNAMON.
  14. LET IT BOIL FOR 5 MINUTES.
  15. CLOSE THE LID. IT HELPS TO COOK FAST.
  16. IT'S DONE. LET IT COOL BEFORE GRINDING INTO PASTE.
  17. HEAT OIL IN A WOK.
  18. ADD CLOVES AND CINNAMON.
  19. WAIT TILL IT SPLUTTER. ADD LITTLE CHOPPED ONION, GINGER AND GARLIC PASTE.
  20. LET IT SAUTE FOR A MINUTE.
  21. ADD BOILED BLENDED ONION TOMATO AND SPICES MIXTURE TO IT.
  22. DRY MASALAS FOR ARBI MALAI KOFTA.
  23. ADD CHILLI AND CURRY POWDER.
  24. ADD GARAM MASALA POWDER, SUGAR AND SALT TO TASTE.
  25. LET IT BOIL FOR FEW MINUTES.
  26. WHEN IT'S DONE OIL WILL START TO SEPARATE. ADD CRUSHED KASOORI METHI AND FRESH CREAM.
  27. MIX WELL.
  28. MALAI GRAVY IS READY
  29. ADD FRIED ARBI KOFTAS TO THE GRAVY.
  30. GARNISH IT WITH CORIANDER LEAVES AND FRESH CREAM.
  31. ARBI MALAI KOFTA IS READY TO SERVE.

Reviews for ARBI MALAI KOFTA GRAVY (1)

Ruchi Gaur9 months ago

Deliciously amazing.
Reply

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