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Seyal eggs

Feb-09-2018
Anjali Valecha
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Seyal eggs RECIPE

My moms recipe again, I used to love the eggs when she cooked them this way.

Recipe Tags

  • Easy
  • Everyday
  • Sindhi
  • Sauteeing
  • Main Dish

Ingredients Serving: 2

  1. 2 eggs
  2. 2 tbsp oil
  3. 3 onions
  4. 1 tomato
  5. 5-6 garlic gloves
  6. 1-2 green chillies
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp coriander powder
  9. 1/2 tsp red chilli powder
  10. 1/2 tsp garam masala powder
  11. salt, to taste
  12. coriander leaves, for garnish

Instructions

  1. Heat oil in a wok and add chopped onions and garlic.
  2. Sauté till translucent and then add chopped tomatoes and green chillies.
  3. Sauté for 1-2 mins.
  4. Add salt and all dry spices and mix well.
  5. Add little water and let it come to boil.
  6. Break eggs and put them on top of the whole masala.
  7. Sprinkle salt and pepper powder on the eggs.
  8. Cover and cook for 2-3 mins till the egg yolks get cooked, check with a toothpick or knife if it comes out clean.
  9. Add garam masala powder and coriander leaves and serve hot with roti.

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