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Home / Recipes / Lahori Gajar/Shakarkandi in Jaggery Syrup

Photo of Lahori Gajar/Shakarkandi in Jaggery Syrup by Lata Lala at BetterButter

Lahori Gajar/Shakarkandi in Jaggery Syrup

Lata Lala
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Lahori Gajar/Shakarkandi in Jaggery Syrup RECIPE

A famous Sindhi street food Lahori Gajara Gud main is made with thick slices of sweet potato cooked in cardamom flavored jaggery syrup or sugar syrup.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Boiling
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. Sweet potatoes 2 small ones
  2. jaggery 3-4 tbsps or more
  3. salt a pinch
  4. cardamom powder ... 1/4 tsp


  1. Wash and peel and cut the sweet potato into half inch circles. Keep immersed in water as it would get oxidised when in contact with air.
  2. Pressure cook it upto 2 whistles by adding little water and punch of salt.
  3. Upon cooling take sweet potato roundels in a pan. Add jaggery and cardamom powder. Simmer it till syrup of jaggery thickens a little and flavours from the cardmom is absorbed.
  4. Serve hot.

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