Name: Tadka Raita made of cucumber,tomato & onion recipe by Romil Vaswani at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Ingredients: 1 cup curd/dahi; 1 cucumber; 1 tomato; 1 onion; 1 green chilli; 1/4 tea spoon cumin seeds; 1/4 tea spoon chaat masala; 1/4 tea spoon jeera powder; 1/4 tea spoon red chilli powder; Salt as per taste; Green coriander for garnish; 1 spoon oil

ABOUT Tadka Raita made of cucumber,tomato & onion RECIPE

I myself find this raita very tasty ,easy to make also moreover it goes with any vegetable & can be serve as both lunch & dinner. Try this recipe it's will enhance your food taste.

Ingredients Serving: 2

1 cup curd/dahi
1 cucumber
1 tomato
1 onion
1 green chilli
1/4 tea spoon cumin seeds
1/4 tea spoon chaat masala
1/4 tea spoon jeera powder
1/4 tea spoon red chilli powder
salt as per taste
Green coriander for garnish
1 spoon oil

Instructions

Firstly whisk the curd in a boil by adding some water
Add some salt and jeera powder mix well
Chopped all the veggies as mentioned in ingredients
Chopped all the veggies finely
Add cucumber and tomato in curd and mix well
Now take a tadka pan add 1 spoon of oil wait till oil gets hot
After that add cumin seeds let it crackel
Now add chopped onion & green chilli and saute for this two to three minutes
Mixed this tadka into curd and stir well
Add some coriander & mint leaves mix well
Now take a serving bowl transfer the raita into it
Sprinkle some chaat masala, jeera powder, red chilli powder and garnish with some more coriander and mint leaves

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