Honey Chilli Potatoes | How to make Honey Chilli Potatoes
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About Honey Chilli Potatoes Recipe
Crisp outside, soft inside. Slightly sweet and slightly spicy – honey chilli potatoes are the perfect things to eat when you want a little bit of everything! A perfect and mouth watering starter for any party - just hand each of your guests some toothpicks and let the party begin!
Honey Chilli Potatoes is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Honey Chilli Potatoes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Honey Chilli Potatoes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Honey Chilli Potatoes by Deepika Goyal in step by step with pictures so you can easily learn how to cook the perfect Honey Chilli Potatoes at your home without any difficulties. Honey Chilli Potatoes is one of the representative dishes of Chinese which you can serve in any special occasions.
Ingredients to make Honey Chilli Potatoes
- 3 Large , peeled
- 1 tbsp Sauce
- 1/2 cup
- , to deep fry
- 1 tbsp Olive
- 4-5 Dried es
- 1 tbsp White /Safed Til
- 1 tbsp Crushed
- 1/2 tsp Powder
- 1 tbsp Dark Soy Sauce
- 2 tbsp
- as per taste
- 1/2 cup
- 2-3 stalks Greens, roughly chopped
- leaves, for garnishing
How to make Honey Chilli Potatoes
My Tip:1. You can also use store bought parboiled french fries to save the soaking and cutting time of potatoes. 2.To make the potato fries more crisper, instead of frying them completely at once, you can fry them in two stages. For this, after frying your fries first time for about a minute, shake off the excess oil, place them on tissue paper for about 5 minutes and fry them again until they turn golden brown. Once they’re done, the outsides will retain a satisfying crunch, and the insides will be deliciously soft. 3. No matter how you serve, be sure to serve the fries while they’re hot. Do not let the fries sit for too long as they will turn sticky in that case.