Honey Chilli Potatoes | How to make Honey Chilli Potatoes

By Deepika Goyal  |  9th Feb 2018  |  
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  • Honey Chilli Potatoes, How to make Honey Chilli Potatoes
Honey Chilli Potatoesby Deepika Goyal
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About Honey Chilli Potatoes Recipe

Crisp outside, soft inside. Slightly sweet and slightly spicy – honey chilli potatoes are the perfect things to eat when you want a little bit of everything! A perfect and mouth watering starter for any party - just hand each of your guests some toothpicks and let the party begin!

Honey Chilli Potatoes is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Honey Chilli Potatoes is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Honey Chilli Potatoes at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Honey Chilli Potatoes by Deepika Goyal in step by step with pictures so you can easily learn how to cook the perfect Honey Chilli Potatoes at your home without any difficulties. Honey Chilli Potatoes is one of the representative dishes of Chinese which you can serve in any special occasions.

Honey Chilli Potatoes

Ingredients to make Honey Chilli Potatoes

  • 3 Large potatoes, peeled
  • 1 tbsp red chilli Sauce
  • 1/2 cup cornflour
  • oil, to deep fry
  • 1 tbsp Olive oil
  • 4-5 Dried red chillies
  • 1 tbsp White sesame seeds/Safed Til
  • 1 tbsp Crushed garlic
  • 1/2 tsp red chilli Powder
  • 1 tbsp Dark Soy Sauce
  • 2 tbsp vinegar
  • salt as per taste
  • 1/2 cup honey
  • 2-3 stalks spring onion Greens, roughly chopped
  • coriander leaves, for garnishing

How to make Honey Chilli Potatoes

  1. Cut each potato in half the long way, lay the cut side flat on the cutting surface and cut into 1/2-inch to 1/4-inch slices. Stack these slices and cut into the same width sticks. Repeat with remaining potatoes.
  2. After you are done with cutting the potatoes, soak them in warm water for around 25-30 minutes.
  3. Drain the potatoes and pat them dry with paper towel or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit. The drier the better.
  4. Transfer the potatoes to a large bowl and add red chilli sauce, cornflour and salt and mix well. Make sure the potatoes are well coated with cornstarch as then only the potatoes will turn crispy.
  5. Heat oil in a frying pan and add the potatoes to it. Fry till the potatoes turn golden brown. (see notes)
  6. While the potatoes are frying, in another pan, heat olive oil and red chillies, sesame seeds and crushed garlic to it. The gas should be on low to medium flame.
  7. Once the garlic turns golden brown, add red chilli powder, soy sauce, vinegar and salt to it. Mix well and sauté for a minute.
  8. Now add honey and mix well. Add the fried potatoes to the sauce and toss it well.
  9. Add spring onion greens, garnish with coriander leaves and serve hot.

My Tip:

1. You can also use store bought parboiled french fries to save the soaking and cutting time of potatoes. 2.To make the potato fries more crisper, instead of frying them completely at once, you can fry them in two stages. For this, after frying your fries first time for about a minute, shake off the excess oil, place them on tissue paper for about 5 minutes and fry them again until they turn golden brown. Once they’re done, the outsides will retain a satisfying crunch, and the insides will be deliciously soft. 3. No matter how you serve, be sure to serve the fries while they’re hot. Do not let the fries sit for too long as they will turn sticky in that case.

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