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Photo of Curd rice by Anu Maloo at BetterButter
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Curd rice

Feb-09-2018
Anu Maloo
6 minutes
Prep Time
6 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Curd rice RECIPE

V comforting n filling, tasty too

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Whisking
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Cooked rice 1 bowl
  2. Salt to taste
  3. Curd one bowl
  4. rye one teaspoon
  5. curry leaves 6-7 pieces
  6. Chop green chillies two three pieces
  7. Dhania Patta 1 tablespoon
  8. hing pinch
  9. Milk 2 teaspoon
  10. Chana dal 1 tsp
  11. Urad dal 1 tsp
  12. Oil 2 tsp

Instructions

  1. In a kadai heat oil.
  2. Add hing , rye, curry pta, green chilli. Saute
  3. Add chana dal ,urad dal. Saute till Crispy
  4. Add cooked rice Add salt Mix nicely. Off the gas
  5. Whisk curd till smooth Add dhaniya ptta
  6. Cool rice and Add whisked curd.
  7. Mix nicely Add milk. Cover for 5 min and serve.

Reviews (1)  

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BetterButter Editorial
Feb-12-2018
BetterButter Editorial   Feb-12-2018

Hi Anu, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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