Eggless Chocolate Cupcake | How to make Eggless Chocolate Cupcake
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About Eggless Chocolate Cupcake Recipe
Sometimes all you really want is a little chocolate! Well these cupcakes are for when you want plenty of chocolate – no skimping!!. Light, fluffy, moist, chocolaty and so much better than any box mix, these are the perfect chocolate cupcakes I’ve ever had. This is a simple and straightforward recipe that uses no eggs and no butter. Making cupcakes at home is the best part, as it’s made with love and you get to choose all your ingredients.
The delicious and mouthwatering Eggless Chocolate Cupcake is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Chocolate Cupcake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Chocolate Cupcake. Deepika Goyal shared this Eggless Chocolate Cupcake recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious Eggless Chocolate Cupcake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Chocolate Cupcake recipe at your home and surprise your family and friends.
Ingredients to make Eggless Chocolate Cupcake
- 1½ cup /Maida
- 1 teaspoon
- ½ cup Unsweetened Cocoa Powder
- A pinch of
- 1 cup Superfine/Powdered
- ¼ cup Vegetable
- 1 cup Milk
- 1½ teaspoon
- 1 teaspoon Vanilla Extract
- 1-2 tablespoon , if needed
How to make Eggless Chocolate Cupcake
My Tip:If you have buttermilk on hand then you can use that instead of using the milk+vinegar mixture.