Eggless Chocolate Cupcake | How to make Eggless Chocolate Cupcake

By Deepika Goyal  |  9th Feb 2018  |  
4.5 from 2 reviews Rate It!
  • Eggless Chocolate Cupcake, How to make Eggless Chocolate Cupcake
Eggless Chocolate Cupcakeby Deepika Goyal
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    12

    People

8

2

1 vote

About Eggless Chocolate Cupcake Recipe

Sometimes all you really want is a little chocolate! Well these cupcakes are for when you want plenty of chocolate – no skimping!!. Light, fluffy, moist, chocolaty and so much better than any box mix, these are the perfect chocolate cupcakes I’ve ever had. This is a simple and straightforward recipe that uses no eggs and no butter. Making cupcakes at home is the best part, as it’s made with love and you get to choose all your ingredients.

The delicious and mouthwatering Eggless Chocolate Cupcake is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Eggless Chocolate Cupcake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Eggless Chocolate Cupcake. Deepika Goyal shared this Eggless Chocolate Cupcake recipe which is perfect to serve for 12 people. The step by step process with pictures will help you to know how to make the delicious Eggless Chocolate Cupcake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Eggless Chocolate Cupcake recipe at your home and surprise your family and friends.

Eggless Chocolate Cupcake

Ingredients to make Eggless Chocolate Cupcake

  • 1½ cup all purpose flour/Maida
  • 1 teaspoon baking soda
  • ½ cup Unsweetened Cocoa Powder
  • A pinch of salt
  • 1 cup Superfine/Powdered sugar
  • ¼ cup Vegetable oil
  • 1 cup Milk
  • 1½ teaspoon vinegar
  • 1 teaspoon Vanilla Extract
  • 1-2 tablespoon water, if needed

How to make Eggless Chocolate Cupcake

  1. In a bowl, mix milk and vinegar and keep the mixture aside for 5-10 minutes.
  2. Now, in a large bowl, sift together flour, cocoa powder, baking soda, and salt. Add sugar and whisk to combine all the ingredients together.
  3. Add oil and vanilla extract to the milk+vinegar mixture and stir well to combine.
  4. Add the wet ingredients to dry and mix well. Do ensure that there are no lumps in the batter.
  5. Add 2 tablespoons of water at this point if the batter is too thick. Do not overmix the batter.
  6. Line a muffin tray and fill the cupcake liners with batter. Fill only up to ¾ of the batter as the cupcakes will rise while baking.
  7. Bake the cupcakes in a preheated oven at 350F/180C for 12-15 minutes or till a toothpick inserted in the center comes out clean.
  8. Remove from oven, transfer to a wire rack and let the cupcakes cool completely.
  9. Enjoy them as it is or if you want, you can top the cupcakes with a layer of cream or butter frosting.

My Tip:

If you have buttermilk on hand then you can use that instead of using the milk+vinegar mixture.

Reviews for Eggless Chocolate Cupcake (2)

Raksha Ladwani7 months ago

Do we have to use the normal white vinegar which is used in Chinese?
Reply

Ruchi Gaur8 months ago

I will make this for my kids.
Reply

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