Nankhatai biscuits | How to make Nankhatai biscuits
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About Nankhatai biscuits Recipe
Nankhatai biscuits is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Nankhatai biscuits is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Nankhatai biscuits is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nankhatai biscuits. It is an amazing dish which is perfectly appropriate for any occasion. Nankhatai biscuits is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Nankhatai biscuits is an art and while preparing this dish you can feel the aroma of this delicious Nankhatai biscuits. Surprise your family and friends by preparing this hotel style Nankhatai biscuits at your home.
Ingredients to make Nankhatai biscuits
- 3,tsp , (maida)..
- 3 tsp power
- 2 tsp ((suji))
- 3,4 tsp
- 3,4 tsp
- Garnish tutti frutti