The Italian-American classic- Spaghetti and meatballs! | How to make The Italian-American classic- Spaghetti and meatballs!

By Mallika Chaudhary  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • The Italian-American classic- Spaghetti and meatballs!, How to make The Italian-American classic- Spaghetti and meatballs!
The Italian-American classic- Spaghetti and meatballs!by Mallika Chaudhary
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    2

    People

0

1

0 votes

About The Italian-American classic- Spaghetti and meatballs! Recipe

Succulent meatballs in a rich, delicious tomato sauce served on spaghetti, is a beloved Italian-American dish! There are a few food-combinations which go as well as spaghetti and meat-balls. This is simple recipe which results in a fine-dining meal for your family, right in your home's living room!

The Italian-American classic- Spaghetti and meatballs! is a delicious dish which is liked by the people of every age group. The Italian-American classic- Spaghetti and meatballs! by Mallika Chaudhary is a step by step process which is best to understand for the beginners. The Italian-American classic- Spaghetti and meatballs! is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering The Italian-American classic- Spaghetti and meatballs! takes 20 minute for the preparation and 40 minute for cooking. The aroma of this The Italian-American classic- Spaghetti and meatballs! make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then The Italian-American classic- Spaghetti and meatballs! will be the best option for you. The flavor of The Italian-American classic- Spaghetti and meatballs! is unforgettable and you will enjoy each and every bite of this. Try this The Italian-American classic- Spaghetti and meatballs! at your weekends and impress your family and friends.

The Italian-American classic- Spaghetti and meatballs!

Ingredients to make The Italian-American classic- Spaghetti and meatballs!

  • For the meat-balls-
  • 250 grams of pork/beef mince
  • 2 tbsn breadcrumbs
  • 1 tbsn ginger-garlic paste
  • 1 onion, grated. SQUEEZE OUT AS MUCH WATER AS YOU CAN FROM IT!!
  • Salt and pepper to taste
  • 1 tsp red chilly powder (optional)
  • 2 tbsn olive oil to shallow fry
  • For the sauce-
  • 3-4 tbsn olive oil
  • 1 large onion, finely chopped
  • 500 ml of vegetable stock
  • 2-3 cloves of garlic, minced
  • 1 sprig of thyme
  • 1 bay-leaf
  • 1 can of chopped tomatoes
  • Some fresh basil, chopped
  • 2-3 tbsn red wine
  • 1 tsp italian seasoning
  • Salt and pepper to taste
  • 1 pack spaghetti
  • Some grated parmesan cheese

How to make The Italian-American classic- Spaghetti and meatballs!

  1. Put all the ingredients for the meatballs in a large bowl and knead it together like a dough. Shape into medium sized balls.
  2. In a non-stick pan, heat the olive oil over medium heat. Shallow fry all the meat-balls together. Cook till they are completely done and transfer to a plate. Set aside.
  3. Now, make your sauce. Heat the olive oil. Add the chopped onion and minced garlic. Saute until tender. Add the full can of chopped tomatoes and give it a nice stir. Also add your wine! Cook for around 5-6 mins.
  4. Add the stock and season your sauce with salt, pepper and Italian seasonings. Throw in your thyme & bayleaf. Keep on simmer and let it reduce covered, for 20 mins or till you get the desired thick, saucy consistency. Stir every 5 mins.
  5. Next, gently place the meatballs in the sauce. Mix gently. Cook on low flame for more 6-7 minutes. Add some fresh basil leaves and switch off the flame. Your sauce is ready to serve!
  6. Cook the pasta according to the packet instructions. Sprinkle with some extra virgin olive oil. Transfer the pasta immediately to a plate or a bowl and serve a portion of hot sauce and meatballs on top of it.
  7. Add a fine grating of Parmesan cheese and garnish with salt & pepper. Serve immediately! Enjoy!

Reviews for The Italian-American classic- Spaghetti and meatballs! (1)

Ruchi Gaur9 months ago

Would love to try this.
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