Mysore bonda | How to make Mysore bonda

By Bhumika Gandhi  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Mysore bonda, How to make Mysore bonda
Mysore bondaby Bhumika Gandhi
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Mysore bonda Recipe

They make a delightful treat for any party or snack for tea time.

The delicious and mouthwatering Mysore bonda is a famous dish of South Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mysore bonda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mysore bonda. Bhumika Gandhi shared this Mysore bonda recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Mysore bonda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mysore bonda recipe at your home and surprise your family and friends.

Mysore bonda

Ingredients to make Mysore bonda

  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/2 teaspoon baking soda
  • salt to test
  • 1/2 teaspoon cumin seeds 
  • 1/2 cup yogurt 
  • 3/4 cups of water
  • 1 tablespoon green chili finely chopped. 
  • 1 teaspoon ginger finely chopped
  • 2 tablespoons cilantro finely chopped
  • oil to fry

How to make Mysore bonda

  1. To make batter, mix all the dry ingredients together, all-purpose flour, rice flour, salt, baking soda, and cumin seeds. 
  2. Add yogurt mix it well add the water to make thick batter
  3. Add remaining ingredients ginger, green chili, and cilantro. Set aside for about 15-20 minutes. Batter will be light and fluffy.
  4. Heat the oil on medium heat. 
  5. Place about 2 tablespoon of batter into the oil with your fingers. Fry bondas in small batches
  6. Fry them until golden-brown all around. This should take about 3-4 minutes.
  7. Mysore bonda should be crispy from outside and should be soft inside.
  8. Serve them with coconut Chutney

Reviews for Mysore bonda (1)

Ruchi Gaur9 months ago

I will surely try this.
Bhumika Gandhi
9 months ago
yes u can try very testy and quick dish

Cooked it ? Share your Photo