Ilish bhapa in oven | How to make Ilish bhapa in oven

By Sangeeta Basak  |  9th Feb 2018  |  
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  • Ilish bhapa in oven, How to make Ilish bhapa in oven
Ilish bhapa in ovenby Sangeeta Basak
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About Ilish bhapa in oven Recipe

Being a bengali, hilsa fish is always my comfort food and steamed hilsa in mustard sauce is the best hilsa preparation in the world to me..

Ilish bhapa in oven is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of West Bengal cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Ilish bhapa in oven at your home. Ilish bhapa in oven by Sangeeta Basak will help you to prepare the perfect Ilish bhapa in oven at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Ilish bhapa in oven.

Ilish bhapa in oven

Ingredients to make Ilish bhapa in oven

  • Hilsa fish-2 pieces (large)
  • mustard paste- 5 tablespoon
  • Green chilli(slit)- 3 pieces(or as per taste)
  • Beaten curd- 3 tablespoon
  • mustard oil- 4 tablespoon
  • salt to taste
  • turmeric powder- 1 teaspoon

How to make Ilish bhapa in oven

  1. Wash the fish and pat dry with a kitchen towel.Keep aside..
  2. Take all other ingredients in a mixing bowl and mix evenly.
  3. Marinate the fish with the mixture and keep it in fridge for 30 minutes.
  4. Preheat the oven.
  5. Transfer the fish into a baking bowl and cover with aluminum foil.
  6. Bake it at 180°C for 15-20 minutes.. This time can varry for different oven.
  7. Finally serve with steamed rice.Trust me its just heaven.

My Tip:

Don't buy hilsa under 500 gram. It will not give you the nice taste.

Reviews for Ilish bhapa in oven (1)

Ruchi Gaura year ago

Would love to try this.
Sangeeta Basak
a year ago
Thank you..

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