Moong dal ki khasta kachori | How to make Moong dal ki khasta kachori

By Sumalakshmi Sreejith  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Moong dal ki khasta kachori, How to make Moong dal ki khasta kachori
Moong dal ki khasta kachoriby Sumalakshmi Sreejith
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About Moong dal ki khasta kachori Recipe

Moong dal ki khasta kachori

The delicious and mouthwatering Sumalakshmi Sreejith is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Sumalakshmi Sreejith is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Sumalakshmi Sreejith. Sumalakshmi Sreejith shared this Sumalakshmi Sreejith recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Sumalakshmi Sreejith. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Sumalakshmi Sreejith recipe at your home and surprise your family and friends.

Moong dal ki khasta kachori

Ingredients to make Moong dal ki khasta kachori

  • 2 cup moong dal
  • 2 cups of maida
  • 2 tbsp of ghee
  • 2 tbsp cumin seeds
  • 2 tbsp saunf / fennel seeds
  • 2 tbsp coarsely grounded corriander seeds
  • 4 tbsp gram flour
  • 1 tbsp Garam masala
  • Aamchur powder or lemon as per taste
  • 1 tsp asafoetida
  • 5-6 green chillies
  • 1 small piece of grated ginger
  • 2 tbsp chillie powder
  • salt to taste

How to make Moong dal ki khasta kachori

  1. Clean the moong Dal in water for 2-3 times and soak it for 2 hours.
  2. After 2 hours lightly grind the Dal without any water.
  3. Knead the maida with ghee ,salt and water. Keep aside for half an hour with a closed lid or wet cloth
  4. Heat pan. Take a little oil. Splutter the cumin seeds, fennel seeds / saunf, corriander seeds. Put asafoetida / Hing powder and saute for a few seconds.
  5. Put grated ginger and green chillies. Saute for few minutes till the raw smell of ginger goes.
  6. Add in chilli powder and garam masala.
  7. Add besan flour and salt as per taste. Saute the mixture till it spreads out a beautiful aroma.
  8. Finally add the moong Dal. Add amchur powder or squeeze lemon juice
  9. Keep on stirring the mixture till all the ingredients are properly mixed. The colour turns into a dark brown. Take out the mixture in a plate and let it cool.
  10. Make small balls of maida dough and flatten it in the size of puris.
  11. Fill in 2-3 tsp of the mixture and cover it from all the sides. Take out the extras if any and flatten the dough into a small patice.
  12. Heat oil in a shallow pan. Fry the kachoris till it turns light brown in colour. Fry them in a low / medium flame. As the kachoris get cooked it will float in the oil. Turn it to other side and cook it.
  13. Serve with fried green chillies or chutney.

My Tip:

You can also add ajwain in the mixture

Reviews for Moong dal ki khasta kachori (1)

Milli Garg9 months ago

I will surely try this.
Sumalakshmi Sreejith
9 months ago
thank you dear...
Roopali Singh
5 months ago
will try it today

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