Name: Rava & Besan Dhokla recipe by Shalini Gupta at BetterButter
Prep time: 18 min
Cook time: 5 min
Total time: 23 min
Yield: 4
Ingredients: 1 cup of Suji; 1 cup of Besan; 1 table spoon oil; 1 table spoon curd; 1 table spoon sugar; Salt; 4-5 lemons; Baking powder; Fruit salt; Green sliced chillies; Green coriander leaves; Sweet neem; Rai; Oil

Ingredients Serving: 4

1 cup of Suji
1 cup of Besan
1 table spoon oil
1 table spoon curd
1 table spoon sugar
Salt
4-5 lemons
Baking powder
Fruit salt
Green sliced chillies
Green coriander leaves
Sweet neem
Rai
Oil

Instructions

Mix 1 cup of Suji, 1 cup of Besan, 1 table spoon oil, 1 table spoon sugar, 1 table spoon curd, salt to taste, 2 pinch of baking powder, 1 squeezed lemon juice, mix it well in a bowl.
Add water to the above mixture and make a medium thick paste.
Greece the microwave bowl with oil
Add fruit salt to the paste then mix it and pour into the bowl
Microwave it for 5 minutes
Now heat 1 table spoon oil in a pan, add rai, sweet neem, then add 1.5 glass of water then add sugar, salt to taste, 3-4 squeezed lemon juice, add green sliced chillies to it and heat it till boiling
After cooling pour the water on the baked dhoklas
Add chopped green coriander leaves on the lop of the dhoklas
Serve it hot to 4-5 peoples

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