Moong dal upma | How to make Moong dal upma

By Kaushika Segaran  |  9th Feb 2018  |  
5 from 2 reviews Rate It!
  • Moong dal upma, How to make Moong dal upma
Moong dal upmaby Kaushika Segaran
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3 votes

About Moong dal upma Recipe

Perfect healthy dish , less ingredients, easy to cook.

Moong dal upma is an aromatic, flavorful and delicious dish which is very much popular in Andhra Pradesh. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Moong dal upma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Moong dal upma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 240 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Moong dal upma by Kaushika Segaran in step by step with pictures so you can easily learn how to cook the perfect Moong dal upma at your home without any difficulties. Moong dal upma is one of the representative dishes of Andhra Pradesh which you can serve in any special occasions.

Moong dal upma

Ingredients to make Moong dal upma

  • moong dal - 1 cup
  • chana dal - 1 tablespoon
  • oil - 2 tablespoon
  • mustard seeds - 1 teaspoon
  • chana dal - 1 teaspoon
  • urad dal - 1 teaspoon
  • hing
  • curry leaves
  • salt - as needed
  • coconut - 3 to 4 tablespoon
  • green chillies - 4
  • coriander leaves - to garnish
  • lemon -2

How to make Moong dal upma

  1. Wash and Soak moong dal and a tablespoon of Channa dal for 4 hours. Grind it in a mixie jar with salt needed. Consistency must be like dosa batter. Set aside.
  2. take a mixie jar , add coconut and green chillies . Grind it without adding water. Set aside
  3. Take a idly plate, apply some oil , add moong dal batter and make idlies. It will take around 10 to 15 minutes. Cool it completely.
  4. Crumble the idlies coarsely with your hands or using mixie jar for better result.cut the idlies into 2 or 3 pieces and put it in the mixie and pulse it for a few seconds. Set aside.
  5. Take a pan, add oil when it begins to splutter add Channa dal, urad dal, hing , curry leaves, saute for a min.
  6. Add crumbled idlies, coconut and green chilly mixture and salt. Mix it well.
  7. Squeeze 2 lemons and mix well for tangy taste.
  8. Granish with coriander leaves and serve hot.

Reviews for Moong dal upma (2)

Milli Garga year ago

Healthy breakfast recipe.

Balaji Na year ago

Can't wait.. slurpp

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