Peas idli | How to make Peas idli

By Aachal Jadeja  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Peas idli, How to make Peas idli
  • Prep Time


  • Cook Time


  • Serves





0 votes

About Peas idli Recipe


Peas idli is a delicious dish which is liked by the people of every age group. Peas idli by Aachal Jadeja is a step by step process which is best to understand for the beginners. Peas idli is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Peas idli takes 10 minute for the preparation and 10 minute for cooking. The aroma of this Peas idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Peas idli will be the best option for you. The flavor of Peas idli is unforgettable and you will enjoy each and every bite of this. Try this Peas idli at your weekends and impress your family and friends.

Peas idli

Ingredients to make Peas idli

  • Sooji (semolina ) 1 cup
  • salt to taste
  • baking soda 1/4 spoon
  • peas 1/2 cup
  • 2 cup buttermilk
  • water as required

How to make Peas idli

  1. Take a sooji . Add buttermilk.
  2. Mix well.
  3. Rest for 30 minutes
  4. Add salt and baking soda.
  5. Add peas in the batter.
  6. Pour 2 tsp of the batter into each greased idli mould and stem in a steamer for 8 to 10 minutes.

My Tip:

Serve hot.

Reviews for Peas idli (1)

Milli Garga year ago

Nice one.

Cooked it ? Share your Photo