Eggless Swirled Marble Cake | How to make Eggless Swirled Marble Cake

By Deepika Goyal  |  9th Feb 2018  |  
5 from 1 review Rate It!
  • Eggless Swirled Marble Cake, How to make Eggless Swirled Marble Cake
Eggless Swirled Marble Cakeby Deepika Goyal
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    1

    People

0

1

0 votes

About Eggless Swirled Marble Cake Recipe

An easy & delicious cake that never goes out of fashion. Loved the swirls! Great to go with your evening tea or coffee!

Eggless Swirled Marble Cake is a delicious and yummilicious dish which is one of the popular dish of European. Eggless Swirled Marble Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Eggless Swirled Marble Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 25 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Swirled Marble Cake. It is an amazing dish which is perfectly appropriate for any occasion. Eggless Swirled Marble Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Eggless Swirled Marble Cake is an art and while preparing this dish you can feel the aroma of this delicious Eggless Swirled Marble Cake. Surprise your family and friends by preparing this hotel style Eggless Swirled Marble Cake at your home.

Eggless Swirled Marble Cake

Ingredients to make Eggless Swirled Marble Cake

  • 1 Cup + 2 Tbsp Maida/all purpose flour
  • 1 Tsp Baking Powder
  • ½ Tsp baking soda
  • 1/3 Cup Vegetable or Olive Oil (You can also use melted unsalted butter. I used a mixture of both)
  • ½ Cup Fresh Thick curd
  • 1 Cup Powdered sugar
  • 1 Tsp Vanilla Essence
  • 1 Tbsp Icing sugar
  • 2 Tbsp Cocoa Powder
  • 2 Tbsp water
  • Milk (If required)

How to make Eggless Swirled Marble Cake

  1. Preheat oven at 180 degree Celsius.
  2. Sieve Maida, Baking Powder and Baking Soda in a bowl.
  3. In a separate bowl add Oil, Fresh Thick Curd and blend using a hand whisker till it becomes light.
  4. Add Powdered Sugar to it gradually mixing it in the oil-curd mixture. Add Vanilla Essence and mix well.
  5. Now add the flour mixture to it gradually mixing well to form a smooth batter. If the batter feels tight, add a little milk as required. Your batter should be of pouring consistency.
  6. In a separate bowl mix Icing Sugar, Cocoa Powder and Water and form a smooth paste.
  7. Now take the greased cake pan and place a parchment paper at the bottom. Add half of the batter mixture and over it, add half of the cocoa paste.
  8. Make swirls into the batter using a knife or any other utensil. Ensure to dig deep into the batter so that swirls gets created deep inside the batter. Do not overdo it - you just have to swirl once or twice.
  9. Add the remaining batter and over it add the cocoa paste. Make swirls again as per previous step.
  10. Bake the cake in a preheated oven at 180 degree Celsius for 20-25 min or till a toothpick comes clean.
  11. Unmould the cake and place it on a wire rack to cool completely. Cut cake into slices and serve!

Reviews for Eggless Swirled Marble Cake (1)

Milli Garg9 months ago

I will make this for my kids.
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