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Coriander idli

Feb-09-2018
Aachal Jadeja
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coriander idli RECIPE

Healthy

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • South Indian
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 2

  1. semolina 1 cup
  2. salt to taste
  3. Baking soda 1/4 spoon
  4. coriander 1/2 cup
  5. butter milk 1/4 cup
  6. water as required

Instructions

  1. Take a semolina. Add buttermilk.
  2. Mix well.
  3. Rest for 30 minutes.
  4. Add salt and baking powder.
  5. Mix well.
  6. Add coriander.
  7. Pour 2 tsp of the batter into a greased idli mould and stem in a steamer for 8 to 10 minutes.
  8. Serve with green chutney

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