Spicy Veg Noodles | How to make Spicy Veg Noodles

By Deepika Goyal  |  9th Feb 2018  |  
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  • Spicy Veg Noodles, How to make Spicy Veg Noodles
Spicy Veg Noodlesby Deepika Goyal
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About Spicy Veg Noodles Recipe

Perfect dinner idea for busy week nights. As with any fried noodles recipe, this one too has to be prepared on a high flame that lends a smoky aroma. A heavy bottom pan, cast iron skillet or a kadhai or a wok will work very well for this.

Spicy Veg Noodles, a deliciously amazing recipe to treat your family members. This recipe of Spicy Veg Noodles by Deepika Goyal will definitely help you in its preparation. Surprisingly the preparations for Spicy Veg Noodles can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Spicy Veg Noodles is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Spicy Veg Noodles can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spicy Veg Noodles is just too tempting. Cooking Spicy Veg Noodlesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spicy Veg Noodles is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Spicy Veg Noodles from Better Butter.

Spicy Veg Noodles

Ingredients to make Spicy Veg Noodles

  • 150 to 200 grams noodles of your choice
  • 1 medium to large julienned carrot
  • 2 to 3 medium julienned onions
  • 8 to 10 finely chopped or thinly sliced French Beans
  • 1 small to medium julienned capsicum (Green/Red/Yellow)
  • 6 cloves of Garlic
  • 1 tsp finely chopped/grated ginger
  • A fistful of spring onion Greens (For garnish)
  • 1 tbsp Soy Sauce (or as required )
  • 1 tbsp High Heat oil
  • 1 tbsp Ground Black pepper
  • 1 tsp Rice vinegar
  • 1 tsp Schezwan Sauce
  • 1 tsp red chilli Sauce
  • 1 tsp Green chilli Sauce
  • salt as per taste

How to make Spicy Veg Noodles

  1. For cooking noodles, heat enough water in a pan with salt and few drops of oil.
  2. When the water comes to a boil, add the noodles.
  3. Stir and allow to cook the noodles till they are just cooked or al dente. Don’t overcook the noodles.
  4. Once the noodles are cooked, drain them in a sieve and rinse them in chilled water and keep aside.
  5. Now, heat oil in a wok or pan. Add garlic and stir fry on medium flame for some seconds. Then, add ginger and stir-fry again on the medium flame for 2-3 seconds.
  6. Increase the flame to high and Onions, Capsicum and Carrots and French Beans. Keep on stirring continuously while adding the vegetables.
  7. Continue to toss and stir-fry on a high flame till the veggies are almost cooked. Don’t overcook the veggies. You can also decrease the flame if the heat becomes too much too handle and then stir fry the veggies on a medium flame.
  8. Add soy sauce, red chilli sauce, green chilli sauce and schezwan sauce, vinegar, salt and black pepper and stir and then add the noodles.
  9. Keep on tossing and stirring till the veggies are mixed well with the noodles for minute or two. switch off the fire.
  10. Check the taste and add more salt, black pepper or any of the sauce if required. Garnish with spring onion greens and serve hot!

My Tip:

1. You can also add cabbage, mushroom or any other vegetable of your choice. 2. You can increase or decrease the quantity of sauce as per your taste. 3. If you want to make it a protein-packed food, you can add some soya chunks. For this, soak the soya chunks in hot water for 15-20 minutes. Squeeze out the water from them and then add them with noodles after cooking the vegetables.

Reviews for Spicy Veg Noodles (1)

Fatima Hussain9 months ago

Congrats!! Recipe looks yummy. Your food presentation, photo snap is very creative.. Congrats again..

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